Groundnut Oil — Domestic supply quantity in Americas

Americas: Groundnut Oil — Domestic supply quantity was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 26.2%
Rank
5th
of 10 groups
All-time high
206 1000 t
in 2022
All-time low
122 1000 t
in 2014
Years of data
14
2010–2023

Groundnut Oil — Domestic supply quantity in Americas, 2010–2023

0501001502002010201620232010: 126 1000 t2011: 134 1000 t2012: 123 1000 t2013: 133 1000 t2014: 122 1000 t2015: 150 1000 t2016: 169 1000 t2017: 154 1000 t2018: 152 1000 t2019: 173 1000 t2020: 153 1000 t2021: 205 1000 t2022: 206 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — domestic supply quantity in Americas is 152 1000 t, measured in 2023.

The figure is down 26.2% on the previous year and up 14.3% over ten years.

Over the whole period, groundnut oil — domestic supply quantity in Americas peaked at 206 1000 t in 2022 and was at its lowest, 122 1000 t, in 2014.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.6 1000 t 122 1000 t 173 1000 t 10
2020s 179 1000 t 152 1000 t 206 1000 t 4

Countries ranked near Americas

  1. 2 China, mainland 2,093 1000 t compare
  2. 3 India 663 1000 t compare
  3. 4 Nigeria 388 1000 t compare
  4. 5 Myanmar 241 1000 t compare
  5. 6 Senegal 144 1000 t compare
  6. 7 Guinea 125 1000 t compare
  7. 8 Ghana 73 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is groundnut oil — domestic supply quantity in Americas?
Groundnut oil — domestic supply quantity in Americas was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — domestic supply quantity recorded in Americas?
The highest recorded value was 206 1000 t in 2022.
What is the lowest groundnut oil — domestic supply quantity recorded in Americas?
The lowest recorded value was 122 1000 t in 2014.
How does Americas rank for groundnut oil — domestic supply quantity?
Americas ranks 5th out of 10 groups with data for 2023.
Is groundnut oil — domestic supply quantity rising or falling in Americas?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Oil — Domestic supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-domestic-supply-quantity/americas/

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About this data

Indicator
Groundnut Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.