Groundnut Cake — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Groundnut Cake — Domestic supply quantity was 1,000 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — domestic supply quantity in Venezuela (Bolivarian Republic of) is 1,000 t, measured in 2013.
The figure is down 41.6% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 25,778 t in 1975 and was at its lowest, 274 t, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 670 t | +48.9% |
| 1963 | 525 t | -21.6% |
| 1964 | 595 t | +13.3% |
| 1965 | 700 t | +17.6% |
| 1966 | 775 t | +10.7% |
| 1967 | 1,070 t | +38.1% |
| 1968 | 975 t | -8.9% |
| 1969 | 1,350 t | +38.5% |
| 1970 | 2,600 t | +92.6% |
| 1971 | 4,645 t | +78.7% |
| 1972 | 7,325 t | +57.7% |
| 1973 | 3,602 t | -50.8% |
| 1974 | 12,999 t | +260.9% |
| 1975 | 25,778 t | +98.3% |
| 1976 | 22,291 t | -13.5% |
| 1977 | 4,507 t | -79.8% |
| 1978 | 5,302 t | +17.6% |
| 1979 | 7,655 t | +44.4% |
| 1980 | 3,274 t | -57.2% |
| 1981 | 1,311 t | -60.0% |
| 1982 | 5,016 t | +282.6% |
| 1983 | 1,844 t | -63.2% |
| 1984 | 4,632 t | +151.2% |
| 1985 | 1,607 t | -65.3% |
| 1986 | 2,542 t | +58.2% |
| 1987 | 2,760 t | +8.6% |
| 1988 | 8,167 t | +195.9% |
| 1989 | 3,291 t | -59.7% |
| 1990 | 1,580 t | -52.0% |
| 1991 | 1,242 t | -21.4% |
| 1992 | 2,198 t | +77.0% |
| 1993 | 1,913 t | -13.0% |
| 1994 | 274 t | -85.7% |
| 1995 | 958 t | +249.6% |
| 1996 | 601 t | -37.3% |
| 1997 | 1,590 t | +164.6% |
| 1998 | 2,932 t | +84.4% |
| 1999 | 4,111 t | +40.2% |
| 2000 | 2,644 t | -35.7% |
| 2001 | 2,646 t | +0.1% |
| 2002 | 1,792 t | -32.3% |
| 2003 | 1,712 t | -4.5% |
| 2004 | 3,013 t | +76.0% |
| 2005 | 2,300 t | -23.7% |
| 2006 | 2,750 t | +19.6% |
| 2007 | 2,500 t | -9.1% |
| 2008 | 1,950 t | -22.0% |
| 2009 | 1,600 t | -17.9% |
| 2010 | 1,000 t | -37.5% |
| 2011 | 1,000 t | +0.0% |
| 2012 | 1,000 t | +0.0% |
| 2013 | 1,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 790 t | 450 t | 1,350 t | 9 |
| 1970s | 9,670 t | 2,600 t | 25,778 t | 10 |
| 1980s | 3,444 t | 1,311 t | 8,167 t | 10 |
| 1990s | 1,740 t | 274 t | 4,111 t | 10 |
| 2000s | 2,291 t | 1,600 t | 3,013 t | 10 |
| 2010s | 1,000 t | 1,000 t | 1,000 t | 4 |
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Frequently asked questions
- What is groundnut cake — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Groundnut cake — domestic supply quantity in Venezuela (Bolivarian Republic of) was 1,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 25,778 t in 1975.
- What is the lowest groundnut cake — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 274 t in 1994.
- How does Venezuela (Bolivarian Republic of) rank for groundnut cake — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 7th out of 11 groups with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 41.6%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.