Groundnut Cake — Domestic supply quantity in Philippines
Philippines: Groundnut Cake — Domestic supply quantity was 2,423 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — domestic supply quantity in Philippines stood at 2,423 t.
The figure is down 16.2% on the previous year and down 62.0% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Philippines peaked at 10,860 t in 1979 and was at its lowest, 0 t, in 1961.
Philippines ranks 62nd of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Cake — Domestic supply quantity in Philippines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 330 t | — |
| 1974 | 3,093 t | +837.3% |
| 1975 | 3,096 t | +0.1% |
| 1976 | 2,979 t | -3.8% |
| 1977 | 4,015 t | +34.8% |
| 1978 | 3,619 t | -9.9% |
| 1979 | 10,860 t | +200.1% |
| 1980 | 4,832 t | -55.5% |
| 1981 | 0 t | -100.0% |
| 1982 | 909 t | — |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 150 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 630 t | — |
| 1995 | 3 t | -99.5% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 3 t | — |
| 2003 | 6,378 t | +212500.0% |
| 2004 | 6,195 t | -2.9% |
| 2005 | 4,511 t | -27.2% |
| 2006 | 6,864 t | +52.2% |
| 2007 | 6,187 t | -9.9% |
| 2008 | 5,325 t | -13.9% |
| 2009 | 2,761 t | -48.2% |
| 2010 | 4,619 t | +67.3% |
| 2011 | 4,777 t | +3.4% |
| 2012 | 2,891 t | -39.5% |
| 2013 | 2,423 t | -16.2% |
Philippines compared with similar countries
- Philippines's 2,423 t is above the median for upper middle income countries, which is 540 t, 4.5× the median. (32 countries reporting)
- Philippines's 2,423 t is above the median for East Asia & Pacific, which is 915 t, 2.6× the median. (11 countries reporting)
Biggest year-on-year movements
Years where Groundnut Cake — Domestic supply quantity in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +212500.0% | 3 t | 6,378 t |
| 1974 | +837.3% | 330 t | 3,093 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 2,799 t | 0 t | 10,860 t | 10 |
| 1980s | 589.1 t | 0 t | 4,832 t | 10 |
| 1990s | 63.3 t | 0 t | 630 t | 10 |
| 2000s | 3,822 t | 0 t | 6,864 t | 10 |
| 2010s | 3,678 t | 2,423 t | 4,777 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Philippines?
- Groundnut cake — domestic supply quantity in Philippines was 2,423 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Philippines?
- The highest recorded value was 10,860 t in 1979.
- What is the lowest groundnut cake — domestic supply quantity recorded in Philippines?
- The lowest recorded value was 0 t in 1961.
- How does Philippines rank for groundnut cake — domestic supply quantity?
- Philippines ranks 62nd out of 136 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Philippines?
- Over the last ten years it is down 62.0%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.