Groundnut Cake — Domestic supply quantity in Nicaragua
Nicaragua: Groundnut Cake — Domestic supply quantity was 7,382 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Nicaragua, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nicaragua recorded 7,382 t for groundnut cake — domestic supply quantity in 2013.
The figure is down 45.9% on the previous year and down 8.7% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Nicaragua peaked at 21,171 t in 2011 and was at its lowest, 0 t, in 1961.
Nicaragua ranks 42nd of 136 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4444 t | 0 t | 4 t | 9 |
| 1970s | 1,332 t | 73 t | 2,184 t | 10 |
| 1980s | 866.3 t | 109 t | 2,912 t | 10 |
| 1990s | 288.1 t | 1 t | 1,132 t | 10 |
| 2000s | 4,940 t | 467 t | 11,025 t | 10 |
| 2010s | 13,535 t | 7,382 t | 21,171 t | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 40.6% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.84 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 3.22 billion current US$ (2025)
- Bananas — Production 90,616 t (2023)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Nicaragua?
- Groundnut cake — domestic supply quantity in Nicaragua was 7,382 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Nicaragua?
- The highest recorded value was 21,171 t in 2011.
- What is the lowest groundnut cake — domestic supply quantity recorded in Nicaragua?
- The lowest recorded value was 0 t in 1961.
- How does Nicaragua rank for groundnut cake — domestic supply quantity?
- Nicaragua ranks 42nd out of 136 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Nicaragua?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.