Groundnut Cake — Domestic supply quantity in Guinea-Bissau
Guinea-Bissau: Groundnut Cake — Domestic supply quantity was 14,000 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Guinea-Bissau, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea-Bissau recorded 14,000 t for groundnut cake — domestic supply quantity in 2013. That is the highest value across all 53 years on record.
That represents a change of up 2.2% on the previous year and up 135.4% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Guinea-Bissau peaked at 14,000 t in 2013 and was at its lowest, 753 t, in 1971.
That places Guinea-Bissau 33rd out of 136 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,155 t | 1,592 t | 3,213 t | 9 |
| 1970s | 2,720 t | 753 t | 4,499 t | 10 |
| 1980s | 4,059 t | 1,532 t | 7,603 t | 10 |
| 1990s | 4,831 t | 4,116 t | 5,577 t | 10 |
| 2000s | 6,553 t | 5,327 t | 9,076 t | 10 |
| 2010s | 11,886 t | 9,704 t | 14,000 t | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Guinea-Bissau?
- Groundnut cake — domestic supply quantity in Guinea-Bissau was 14,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Guinea-Bissau?
- The highest recorded value was 14,000 t in 2013.
- What is the lowest groundnut cake — domestic supply quantity recorded in Guinea-Bissau?
- The lowest recorded value was 753 t in 1971.
- How does Guinea-Bissau rank for groundnut cake — domestic supply quantity?
- Guinea-Bissau ranks 33rd out of 136 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Guinea-Bissau?
- Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.