Groundnut Cake — Domestic supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Groundnut Cake — Domestic supply quantity was 909 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut cake — domestic supply quantity in Bolivia (Plurinational State of) is 909 t, measured in 2013.
That represents a change of up 147.0% on the previous year and up 90,800.0% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Bolivia (Plurinational State of) peaked at 1,575 t in 1977 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35 t | 0 t | 315 t | 9 |
| 1970s | 1,024 t | 315 t | 1,575 t | 10 |
| 1980s | 716.2 t | 0 t | 1,575 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 113.7 t | 1 t | 555 t | 10 |
| 2010s | 511.75 t | 336 t | 909 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Bananas — Production 301,638 t (2024)
- Bananas — Area harvested 20,061 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 63 kg/An (2024)
- Vegetables Primary — Production 478,076 t (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.16 million An (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Bolivia (Plurinational State of)?
- Groundnut cake — domestic supply quantity in Bolivia (Plurinational State of) was 909 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1,575 t in 1977.
- What is the lowest groundnut cake — domestic supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for groundnut cake — domestic supply quantity?
- Bolivia (Plurinational State of) ranks 8th out of 11 regions with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 90,800.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.