Groundnut Cake — Domestic supply quantity in Albania

Albania: Groundnut Cake — Domestic supply quantity was 20 t in 2013. ◆ Volatile

Latest (2013)
20 t
Change on year
up 33.3%
World rank
100th
of 144 countries
All-time high
141 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Albania, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — domestic supply quantity in Albania is 20 t, measured in 2013.

The figure is up 33.3% on the previous year and down 58.3% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Albania peaked at 141 t in 1996 and was at its lowest, 0 t, in 1961.

That places Albania 100th out of 144 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 19.4 t 0 t 141 t 10
2000s 21 t 0 t 48 t 10
2010s 14.75 t 4 t 20 t 4

Countries ranked near Albania

  1. 97 Peru 130 t compare
  2. 98 Eswatini 66 t compare
  3. 99 Saint Vincent and the Grenadines 65 t compare
  4. 101 Mauritius 18 t compare
  5. 102 Ireland 13 t compare
  6. 103 Saint Kitts and Nevis 11 t compare

See the full ranking of 176 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Albania?
Groundnut cake — domestic supply quantity in Albania was 20 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Albania?
The highest recorded value was 141 t in 1996.
What is the lowest groundnut cake — domestic supply quantity recorded in Albania?
The lowest recorded value was 0 t in 1961.
How does Albania rank for groundnut cake — domestic supply quantity?
Albania ranks 100th out of 144 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Albania?
Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/albania/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.