Gross non-food production index in Ethiopia
Ethiopia: Gross non-food production index was 152.23 1999-2001 = 100 in 2011. ▲ Rising
Gross non-food production index in Ethiopia, 1993–2011
Source: Food and Agriculture Organization, Production Yearbook and data files. Measured in 1999-2001 = 100.
Analysis
The most recent figure for gross non-food production index in Ethiopia is 152.23 1999-2001 = 100, measured in 2011. That is the highest value across all 19 years on record.
That represents a change of up 20.5% on the previous year and up 50.6% over ten years.
Over the whole period, gross non-food production index in Ethiopia peaked at 152.23 1999-2001 = 100 in 2011 and was at its lowest, 78.74 1999-2001 = 100, in 1993.
That places Ethiopia 5th out of 51 countries with data for 2011, putting it in the top 10%.
The long-run direction has been consistently rising across the 19 years of available data.
Gross non-food production index in Ethiopia, year by year
| Year | 1999-2001 = 100 | Change |
|---|---|---|
| 1993 | 78.74 1999-2001 = 100 | — |
| 1994 | 91.64 1999-2001 = 100 | +16.4% |
| 1995 | 100.02 1999-2001 = 100 | +9.1% |
| 1996 | 106.29 1999-2001 = 100 | +6.3% |
| 1997 | 101.09 1999-2001 = 100 | -4.9% |
| 1998 | 100.34 1999-2001 = 100 | -0.7% |
| 1999 | 96.41 1999-2001 = 100 | -3.9% |
| 2000 | 100.02 1999-2001 = 100 | +3.7% |
| 2001 | 101.11 1999-2001 = 100 | +1.1% |
| 2002 | 103.33 1999-2001 = 100 | +2.2% |
| 2003 | 102.6 1999-2001 = 100 | -0.7% |
| 2004 | 91.09 1999-2001 = 100 | -11.2% |
| 2005 | 94.62 1999-2001 = 100 | +3.9% |
| 2006 | 114.29 1999-2001 = 100 | +20.8% |
| 2007 | 139.29 1999-2001 = 100 | +21.9% |
| 2008 | 129.61 1999-2001 = 100 | -6.9% |
| 2009 | 124.43 1999-2001 = 100 | -4.0% |
| 2010 | 126.33 1999-2001 = 100 | +1.5% |
| 2011 | 152.23 1999-2001 = 100 | +20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.36 1999-2001 = 100 | 78.74 1999-2001 = 100 | 106.29 1999-2001 = 100 | 7 |
| 2000s | 110.04 1999-2001 = 100 | 91.09 1999-2001 = 100 | 139.29 1999-2001 = 100 | 10 |
| 2010s | 139.28 1999-2001 = 100 | 126.33 1999-2001 = 100 | 152.23 1999-2001 = 100 | 2 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is gross non-food production index in Ethiopia?
- Gross non-food production index in Ethiopia was 152.23 1999-2001 = 100 in 2011, according to Food and Agriculture Organization, Production Yearbook and data files.
- What is the highest gross non-food production index recorded in Ethiopia?
- The highest recorded value was 152.23 1999-2001 = 100 in 2011.
- What is the lowest gross non-food production index recorded in Ethiopia?
- The lowest recorded value was 78.74 1999-2001 = 100 in 1993.
- How does Ethiopia rank for gross non-food production index?
- Ethiopia ranks 5th out of 51 countries with data for 2011.
- Is gross non-food production index rising or falling in Ethiopia?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization, Production Yearbook and data files, published as part of Gross non-food production index (1999-2001 = 100). Statizoid updates them automatically from the source API.
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About this data
Non-food production index covers non-food items. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2004-2006. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.