Green garlic — Production in Yemen

Yemen: Green garlic — Production was 3,292 t in 2017. ◆ Volatile

Latest (2017)
3,292 t
Change on year
down 1.4%
World rank
70th
of 112 countries
All-time high
12,421 t
in 2000
All-time low
0 t
in 1961
Years of data
57
1961–2017

Green garlic — Production in Yemen, 1961–2017

02.5k5.0k7.5k10.0k12.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green garlic — production in Yemen is 3,292 t, measured in 2017.

The figure is down 1.4% on the previous year and down 13.6% over ten years.

Over the whole period, green garlic — production in Yemen peaked at 12,421 t in 2000 and was at its lowest, 0 t, in 1961.

That places Yemen 70th out of 112 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 448.8 t 0 t 4,488 t 10
1980s 5,934 t 4,040 t 11,216 t 10
1990s 9,349 t 8,411 t 11,000 t 10
2000s 6,827 t 3,379 t 12,421 t 10
2010s 3,832 t 3,292 t 4,338 t 8

Countries ranked near Yemen

  1. 67 Libya 4,917 t compare
  2. 68 Greece 4,010 t compare
  3. 69 Serbia 3,421 t compare
  4. 71 Turkmenistan 3,222 t compare
  5. 72 Kenya 3,004 t compare
  6. 73 Iraq 2,977 t compare

See the full ranking of 142 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is green garlic — production in Yemen?
Green garlic — production in Yemen was 3,292 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Yemen?
The highest recorded value was 12,421 t in 2000.
What is the lowest green garlic — production recorded in Yemen?
The lowest recorded value was 0 t in 1961.
How does Yemen rank for green garlic — production?
Yemen ranks 70th out of 112 countries with data for 2017.
Is green garlic — production rising or falling in Yemen?
Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Green garlic — Production in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/yemen-rep/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.