Green garlic — Production in Sudan (former)
Sudan (former): Green garlic — Production was 30,000 t in 2011. ◆ Volatile
Green garlic — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green garlic — production in Sudan (former) is 30,000 t, measured in 2011.
The figure is up 10.0% on the previous year and up 73.4% over ten years.
Over the whole period, green garlic — production in Sudan (former) peaked at 46,000 t in 2006 and was at its lowest, 1,400 t, in 1961.
That places Sudan (former) 29th out of 102 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,400 t | — |
| 1962 | 1,500 t | +7.1% |
| 1963 | 1,500 t | +0.0% |
| 1964 | 1,600 t | +6.7% |
| 1965 | 1,600 t | +0.0% |
| 1966 | 1,700 t | +6.2% |
| 1967 | 1,750 t | +2.9% |
| 1968 | 1,800 t | +2.9% |
| 1969 | 1,850 t | +2.8% |
| 1970 | 1,900 t | +2.7% |
| 1971 | 2,000 t | +5.3% |
| 1972 | 2,000 t | +0.0% |
| 1973 | 2,000 t | +0.0% |
| 1974 | 3,000 t | +50.0% |
| 1975 | 3,300 t | +10.0% |
| 1976 | 3,600 t | +9.1% |
| 1977 | 4,000 t | +11.1% |
| 1978 | 6,000 t | +50.0% |
| 1979 | 8,000 t | +33.3% |
| 1980 | 10,850 t | +35.6% |
| 1981 | 10,759 t | -0.8% |
| 1982 | 12,912 t | +20.0% |
| 1983 | 14,000 t | +8.4% |
| 1984 | 13,000 t | -7.1% |
| 1985 | 14,000 t | +7.7% |
| 1986 | 15,000 t | +7.1% |
| 1987 | 15,500 t | +3.3% |
| 1988 | 15,000 t | -3.2% |
| 1989 | 14,000 t | -6.7% |
| 1990 | 12,000 t | -14.3% |
| 1991 | 15,000 t | +25.0% |
| 1992 | 15,500 t | +3.3% |
| 1993 | 15,000 t | -3.2% |
| 1994 | 16,000 t | +6.7% |
| 1995 | 15,500 t | -3.1% |
| 1996 | 16,000 t | +3.2% |
| 1997 | 16,500 t | +3.1% |
| 1998 | 16,800 t | +1.8% |
| 1999 | 16,900 t | +0.6% |
| 2000 | 17,200 t | +1.8% |
| 2001 | 17,300 t | +0.6% |
| 2002 | 17,500 t | +1.2% |
| 2003 | 29,600 t | +69.1% |
| 2004 | 41,600 t | +40.5% |
| 2005 | 43,000 t | +3.4% |
| 2006 | 46,000 t | +7.0% |
| 2007 | 36,000 t | -21.7% |
| 2008 | 37,800 t | +5.0% |
| 2009 | 25,200 t | -33.3% |
| 2010 | 27,273 t | +8.2% |
| 2011 | 30,000 t | +10.0% |
Biggest year-on-year movements
Years where Green garlic — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +69.1% | 17,500 t | 29,600 t |
| 1974 | +50.0% | 2,000 t | 3,000 t |
| 1978 | +50.0% | 4,000 t | 6,000 t |
| 2004 | +40.5% | 29,600 t | 41,600 t |
| 2009 | -33.3% | 37,800 t | 25,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,633 t | 1,400 t | 1,850 t | 9 |
| 1970s | 3,580 t | 1,900 t | 8,000 t | 10 |
| 1980s | 13,502 t | 10,759 t | 15,500 t | 10 |
| 1990s | 15,520 t | 12,000 t | 16,900 t | 10 |
| 2000s | 31,120 t | 17,200 t | 46,000 t | 10 |
| 2010s | 28,636 t | 27,273 t | 30,000 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Production, annual growth rate 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Potatoes — Production, annual growth rate 6.67 % change on previous year (2011)
- Potatoes — Yield, annual growth rate 0 % change on previous year (2011)
- Potatoes — Area harvested, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.1543 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
Frequently asked questions
- What is green garlic — production in Sudan (former)?
- Green garlic — production in Sudan (former) was 30,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Sudan (former)?
- The highest recorded value was 46,000 t in 2006.
- What is the lowest green garlic — production recorded in Sudan (former)?
- The lowest recorded value was 1,400 t in 1961.
- How does Sudan (former) rank for green garlic — production?
- Sudan (former) ranks 29th out of 102 countries with data for 2011.
- Is green garlic — production rising or falling in Sudan (former)?
- Over the last ten years it is up 73.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.