Green garlic — Production in Romania

Romania: Green garlic — Production was 17,770 t in 2024. ◆ Volatile

Latest (2024)
17,770 t
Change on year
down 13.7%
World rank
42nd
of 102 countries
All-time high
84,542 t
in 1999
All-time low
9,200 t
in 1968
Years of data
64
1961–2024

Green garlic — Production in Romania, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Romania stood at 17,770 t.

That represents a change of down 13.7% on the previous year and down 71.7% over ten years.

Over the whole period, green garlic — production in Romania peaked at 84,542 t in 1999 and was at its lowest, 9,200 t, in 1968.

That places Romania 42nd out of 102 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Production in Romania, year by year

Annual values for Green garlic — Production in Romania, 1961 to 2024.
Year t Change
1961 18,800 t —
1962 12,700 t -32.4%
1963 11,900 t -6.3%
1964 15,400 t +29.4%
1965 19,400 t +26.0%
1966 25,400 t +30.9%
1967 15,600 t -38.6%
1968 9,200 t -41.0%
1969 11,500 t +25.0%
1970 15,200 t +32.2%
1971 25,700 t +69.1%
1972 20,100 t -21.8%
1973 17,700 t -11.9%
1974 18,800 t +6.2%
1975 18,000 t -4.3%
1976 23,700 t +31.7%
1977 27,400 t +15.6%
1978 28,900 t +5.5%
1979 24,500 t -15.2%
1980 20,500 t -16.3%
1981 31,000 t +51.2%
1982 32,600 t +5.2%
1983 31,800 t -2.5%
1984 39,000 t +22.6%
1985 38,100 t -2.3%
1986 27,800 t -27.0%
1987 27,200 t -2.2%
1988 33,600 t +23.5%
1989 46,600 t +38.7%
1990 30,600 t -34.3%
1991 32,210 t +5.3%
1992 43,537 t +35.2%
1993 48,931 t +12.4%
1994 56,387 t +15.2%
1995 69,476 t +23.2%
1996 54,108 t -22.1%
1997 63,341 t +17.1%
1998 71,960 t +13.6%
1999 84,542 t +17.5%
2000 68,338 t -19.2%
2001 82,901 t +21.3%
2002 72,423 t -12.6%
2003 76,523 t +5.7%
2004 65,884 t -13.9%
2005 68,374 t +3.8%
2006 64,222 t -6.1%
2007 49,948 t -22.2%
2008 72,333 t +44.8%
2009 63,245 t -12.6%
2010 67,215 t +6.3%
2011 66,602 t -0.9%
2012 59,368 t -10.9%
2013 62,156 t +4.7%
2014 62,773 t +1.0%
2015 64,140 t +2.2%
2016 54,389 t -15.2%
2017 55,673 t +2.4%
2018 30,570 t -45.1%
2019 27,700 t -9.4%
2020 31,560 t +13.9%
2021 30,130 t -4.5%
2022 22,500 t -25.3%
2023 20,580 t -8.5%
2024 17,770 t -13.7%

Romania compared with similar countries

  • Romania's 17,770 t is above the median for high income countries, which is 1,220 t, 14.6× the median. (31 countries reporting)
  • Romania's 17,770 t is above the median for Europe & Central Asia, which is 4,010 t, 4.4× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,544 t 9,200 t 25,400 t 9
1970s 22,000 t 15,200 t 28,900 t 10
1980s 32,820 t 20,500 t 46,600 t 10
1990s 55,509 t 30,600 t 84,542 t 10
2000s 68,419 t 49,948 t 82,901 t 10
2010s 55,059 t 27,700 t 67,215 t 10
2020s 24,508 t 17,770 t 31,560 t 5

Countries ranked near Romania

  1. 39 Belarus 20,280 t compare
  2. 40 Chile 20,208 t compare
  3. 41 Albania 18,078 t compare
  4. 43 Mali 16,254 t compare
  5. 44 Portugal 15,450 t compare
  6. 45 Tajikistan 14,565 t compare

See the full ranking of 142 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is green garlic — production in Romania?
Green garlic — production in Romania was 17,770 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Romania?
The highest recorded value was 84,542 t in 1999.
What is the lowest green garlic — production recorded in Romania?
The lowest recorded value was 9,200 t in 1968.
How does Romania rank for green garlic — production?
Romania ranks 42nd out of 102 countries with data for 2024.
Is green garlic — production rising or falling in Romania?
Over the last ten years it is down 71.7%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

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Green garlic — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/romania/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.