Green garlic — Production in Poland

Poland: Green garlic — Production was 20,400 t in 2024. ▲ Rising

Latest (2024)
20,400 t
Change on year
up 5.2%
World rank
42nd
of 112 countries
All-time high
25,200 t
in 2021
All-time low
15,100 t
in 2019
Years of data
7
2018–2024

Green garlic — Production in Poland, 2018–2024

010.0k20.0k30.0k2018202120242018: 15.8k t2019: 15.1k t2020: 15.3k t2021: 25.2k t2022: 20.5k t2023: 19.4k t2024: 20.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Poland stood at 20,400 t.

That represents a change of up 5.2% on the previous year and up 28.9% over ten years.

Poland ranks 42nd of 112 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,465 t 15,100 t 15,830 t 2
2020s 20,160 t 15,300 t 25,200 t 5

Countries ranked near Poland

  1. 39 Morocco 23,572 t compare
  2. 40 Azerbaijan 21,932 t compare
  3. 41 Japan 20,650 t compare
  4. 43 Belarus 20,280 t compare
  5. 44 Chile 20,208 t compare
  6. 45 Albania 18,078 t compare

See the full ranking of 142 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is green garlic — production in Poland?
Green garlic — production in Poland was 20,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Poland?
The highest recorded value was 25,200 t in 2021.
What is the lowest green garlic — production recorded in Poland?
The lowest recorded value was 15,100 t in 2019.
How does Poland rank for green garlic — production?
Poland ranks 42nd out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Poland?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.