Green garlic — Production in Mongolia
Mongolia: Green garlic — Production was 2,047 t in 2024. ▲ Rising
Green garlic — Production in Mongolia, 2019–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Mongolia stood at 2,047 t.
Compared with earlier readings it is down 0.5% on the previous year and up 161.1% over ten years.
Mongolia ranks 70th of 102 countries on this measure, in the middle of the range.
Green garlic — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 784 t | — |
| 2020 | 1,361 t | +73.6% |
| 2021 | 1,457 t | +7.1% |
| 2022 | 1,604 t | +10.1% |
| 2023 | 2,058 t | +28.3% |
| 2024 | 2,047 t | -0.5% |
Mongolia compared with similar countries
- Mongolia's 2,047 t is below the median for upper middle income countries, which is 9,634 t, 21% of the median. (32 countries reporting)
- Mongolia's 2,047 t is below the median for East Asia & Pacific, which is 30,044 t, 7% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 784 t | 784 t | 784 t | 1 |
| 2020s | 1,705 t | 1,361 t | 2,058 t | 5 |
Countries ranked near Mongolia
- 67 Netherlands (Kingdom of the) 2,720 t compare
- 68 Madagascar 2,544 t compare
- 69 Canada 2,077 t compare
- 71 Nigeria 2,042 t compare
- 72 New Zealand 1,947 t compare
- 73 Zimbabwe 1,912 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is green garlic — production in Mongolia?
- Green garlic — production in Mongolia was 2,047 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Mongolia?
- The highest recorded value was 2,058 t in 2023.
- What is the lowest green garlic — production recorded in Mongolia?
- The lowest recorded value was 784 t in 2019.
- How does Mongolia rank for green garlic — production?
- Mongolia ranks 70th out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Mongolia?
- Over the last ten years it is up 161.1%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.