Green garlic — Production in Iraq

Iraq: Green garlic — Production was 2,977 t in 2024. ◆ Volatile

Latest (2024)
2,977 t
Change on year
down 15.1%
World rank
65th
of 102 countries
All-time high
93,000 t
in 2005
All-time low
711 t
in 1976
Years of data
64
1961–2024

Green garlic — Production in Iraq, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green garlic — production in Iraq is 2,977 t, measured in 2024.

The figure is down 15.1% on the previous year and down 56.7% over ten years.

Over the whole period, green garlic — production in Iraq peaked at 93,000 t in 2005 and was at its lowest, 711 t, in 1976.

That places Iraq 65th out of 102 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Production in Iraq, year by year

Annual values for Green garlic — Production in Iraq, 1961 to 2024.
Year t Change
1961 769 t —
1962 882 t +14.7%
1963 966 t +9.5%
1964 968 t +0.2%
1965 1,267 t +30.9%
1966 1,279 t +0.9%
1967 1,500 t +17.3%
1968 1,619 t +7.9%
1969 1,704 t +5.3%
1970 1,786 t +4.8%
1971 1,818 t +1.8%
1972 1,238 t -31.9%
1973 1,110 t -10.3%
1974 1,026 t -7.6%
1975 1,349 t +31.5%
1976 711 t -47.3%
1977 2,638 t +271.0%
1978 3,934 t +49.1%
1979 4,500 t +14.4%
1980 5,900 t +31.1%
1981 3,900 t -33.9%
1982 4,400 t +12.8%
1983 2,600 t -40.9%
1984 5,900 t +126.9%
1985 9,200 t +55.9%
1986 11,100 t +20.7%
1987 4,400 t -60.4%
1988 6,000 t +36.4%
1989 10,700 t +78.3%
1990 5,300 t -50.5%
1991 3,390 t -36.0%
1992 8,000 t +136.0%
1993 6,000 t -25.0%
1994 5,700 t -5.0%
1995 6,500 t +14.0%
1996 7,000 t +7.7%
1997 7,200 t +2.9%
1998 8,000 t +11.1%
1999 8,300 t +3.8%
2000 8,500 t +2.4%
2001 9,000 t +5.9%
2002 11,000 t +22.2%
2003 35,000 t +218.2%
2004 25,000 t -28.6%
2005 93,000 t +272.0%
2006 48,000 t -48.4%
2007 55,717 t +16.1%
2008 36,179 t -35.1%
2009 12,525 t -65.4%
2010 12,575 t +0.4%
2011 14,695 t +16.9%
2012 11,318 t -23.0%
2013 8,232 t -27.3%
2014 6,872 t -16.5%
2015 3,233 t -53.0%
2016 2,760 t -14.6%
2017 1,725 t -37.5%
2018 1,810 t +4.9%
2019 3,986 t +120.2%
2020 4,182 t +4.9%
2021 4,716 t +12.8%
2022 3,655 t -22.5%
2023 3,505 t -4.1%
2024 2,977 t -15.1%

Iraq compared with similar countries

  • Iraq's 2,977 t is below the median for upper middle income countries, which is 9,634 t, 31% of the median. (32 countries reporting)
  • Iraq's 2,977 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,917 t, 61% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Green garlic — Production in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +272.0% 25,000 t 93,000 t
1977 +271.0% 711 t 2,638 t
2003 +218.2% 11,000 t 35,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,217 t 769 t 1,704 t 9
1970s 2,011 t 711 t 4,500 t 10
1980s 6,410 t 2,600 t 11,100 t 10
1990s 6,539 t 3,390 t 8,300 t 10
2000s 33,392 t 8,500 t 93,000 t 10
2010s 6,721 t 1,725 t 14,695 t 10
2020s 3,807 t 2,977 t 4,716 t 5

Countries ranked near Iraq

  1. 62 Yemen 3,292 t compare
  2. 63 Turkmenistan 3,222 t compare
  3. 64 Kenya 3,004 t compare
  4. 66 Lebanon 2,832 t compare
  5. 67 Netherlands (Kingdom of the) 2,720 t compare
  6. 68 Madagascar 2,544 t compare

See the full ranking of 142 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is green garlic — production in Iraq?
Green garlic — production in Iraq was 2,977 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Iraq?
The highest recorded value was 93,000 t in 2005.
What is the lowest green garlic — production recorded in Iraq?
The lowest recorded value was 711 t in 1976.
How does Iraq rank for green garlic — production?
Iraq ranks 65th out of 102 countries with data for 2024.
Is green garlic — production rising or falling in Iraq?
Over the last ten years it is down 56.7%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

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Green garlic — Production in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/iraq/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.