Green garlic — Production in Bulgaria

Bulgaria: Green garlic — Production was 780 t in 2024. ◆ Volatile

Latest (2024)
780 t
Change on year
down 27.1%
World rank
94th
of 112 countries
All-time high
34,094 t
in 1995
All-time low
18 t
in 2017
Years of data
64
1961–2024

Green garlic — Production in Bulgaria, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Bulgaria stood at 780 t.

The figure is down 27.1% on the previous year and up 159.1% over ten years.

Over the whole period, green garlic — production in Bulgaria peaked at 34,094 t in 1995 and was at its lowest, 18 t, in 2017.

That places Bulgaria 94th out of 112 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,625 t 9,962 t 20,352 t 9
1970s 16,744 t 11,057 t 21,377 t 10
1980s 20,725 t 15,736 t 29,383 t 10
1990s 24,404 t 14,316 t 34,094 t 10
2000s 5,300 t 1,153 t 25,000 t 10
2010s 1,155 t 18 t 2,263 t 10
2020s 1,154 t 780 t 1,600 t 5

Countries ranked near Bulgaria

  1. 91 Latvia 900 t compare
  2. 92 Uruguay 881.53 t compare
  3. 93 Lithuania 830 t compare
  4. 94 Slovenia 780 t compare
  5. 96 Croatia 740 t compare
  6. 97 Israel 417 t compare

See the full ranking of 142 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is green garlic — production in Bulgaria?
Green garlic — production in Bulgaria was 780 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Bulgaria?
The highest recorded value was 34,094 t in 1995.
What is the lowest green garlic — production recorded in Bulgaria?
The lowest recorded value was 18 t in 2017.
How does Bulgaria rank for green garlic — production?
Bulgaria ranks 94th out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Bulgaria?
Over the last ten years it is up 159.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

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Green garlic — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-production/bulgaria/

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About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.