Green garlic — Gross Production Value in Ecuador

Ecuador: Green garlic — Gross Production Value was 931 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
931 1000 Int$
Change on year
down 0.1%
World rank
76th
of 98 countries
All-time high
6,066 1000 Int$
in 1972
All-time low
340 1000 Int$
in 1995
Years of data
64
1961–2024

Green garlic — Gross Production Value in Ecuador, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, green garlic — gross production value in Ecuador stood at 931 1000 Int$.

The figure is down 0.1% on the previous year and up 4.3% over ten years.

Over the whole period, green garlic — gross production value in Ecuador peaked at 6,066 1000 Int$ in 1972 and was at its lowest, 340 1000 Int$, in 1995.

Ecuador ranks 76th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Value in Ecuador, year by year

Annual values for Green garlic — Gross Production Value (constant 2014-2016 thousand I$) in Ecuador, 1961 to 2024.
Year 1000 Int$ Change
1961 2,143 1000 Int$
1962 2,426 1000 Int$ +13.2%
1963 2,611 1000 Int$ +7.6%
1964 2,904 1000 Int$ +11.2%
1965 2,932 1000 Int$ +1.0%
1966 3,194 1000 Int$ +8.9%
1967 2,189 1000 Int$ -31.5%
1968 2,206 1000 Int$ +0.8%
1969 2,767 1000 Int$ +25.4%
1970 3,174 1000 Int$ +14.7%
1971 3,857 1000 Int$ +21.5%
1972 6,066 1000 Int$ +57.3%
1973 2,793 1000 Int$ -54.0%
1974 2,957 1000 Int$ +5.9%
1975 2,793 1000 Int$ -5.5%
1976 4,821 1000 Int$ +72.6%
1977 1,665 1000 Int$ -65.5%
1978 765 1000 Int$ -54.1%
1979 801 1000 Int$ +4.7%
1980 1,379 1000 Int$ +72.2%
1981 1,487 1000 Int$ +7.8%
1982 2,028 1000 Int$ +36.4%
1983 2,053 1000 Int$ +1.2%
1984 1,961 1000 Int$ -4.5%
1985 1,957 1000 Int$ -0.2%
1986 1,114 1000 Int$ -43.1%
1987 1,119 1000 Int$ +0.4%
1988 1,081 1000 Int$ -3.4%
1989 1,008 1000 Int$ -6.8%
1990 1,003 1000 Int$ -0.5%
1991 1,049 1000 Int$ +4.6%
1992 1,204 1000 Int$ +14.8%
1993 610 1000 Int$ -49.3%
1994 509 1000 Int$ -16.6%
1995 340 1000 Int$ -33.2%
1996 1,538 1000 Int$ +352.4%
1997 394 1000 Int$ -74.4%
1998 384 1000 Int$ -2.5%
1999 381 1000 Int$ -0.8%
2000 378 1000 Int$ -0.8%
2001 402 1000 Int$ +6.3%
2002 444 1000 Int$ +10.4%
2003 443 1000 Int$ -0.2%
2004 613 1000 Int$ +38.4%
2005 744 1000 Int$ +21.4%
2006 759 1000 Int$ +2.0%
2007 795 1000 Int$ +4.7%
2008 998 1000 Int$ +25.5%
2009 1,011 1000 Int$ +1.3%
2010 850 1000 Int$ -15.9%
2011 835 1000 Int$ -1.8%
2012 900 1000 Int$ +7.8%
2013 921 1000 Int$ +2.3%
2014 893 1000 Int$ -3.0%
2015 893 1000 Int$ +0.0%
2016 900 1000 Int$ +0.8%
2017 913 1000 Int$ +1.4%
2018 922 1000 Int$ +1.0%
2019 928 1000 Int$ +0.7%
2020 937 1000 Int$ +1.0%
2021 929 1000 Int$ -0.9%
2022 931 1000 Int$ +0.2%
2023 932 1000 Int$ +0.1%
2024 931 1000 Int$ -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,597 1000 Int$ 2,143 1000 Int$ 3,194 1000 Int$ 9
1970s 2,969 1000 Int$ 765 1000 Int$ 6,066 1000 Int$ 10
1980s 1,519 1000 Int$ 1,008 1000 Int$ 2,053 1000 Int$ 10
1990s 741.2 1000 Int$ 340 1000 Int$ 1,538 1000 Int$ 10
2000s 658.7 1000 Int$ 378 1000 Int$ 1,011 1000 Int$ 10
2010s 895.5 1000 Int$ 835 1000 Int$ 928 1000 Int$ 10
2020s 932 1000 Int$ 929 1000 Int$ 937 1000 Int$ 5

Countries ranked near Ecuador

  1. 73 Latvia 1,361 1000 Int$ compare
  2. 74 Georgia 1,228 1000 Int$ compare
  3. 75 Czechia 968 1000 Int$ compare
  4. 77 Palestine, State of 853 1000 Int$ compare
  5. 78 Austria 788 1000 Int$ compare
  6. 79 Haiti 742 1000 Int$ compare

See the full ranking of 138 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is green garlic — gross production value in Ecuador?
Green garlic — gross production value in Ecuador was 931 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production value recorded in Ecuador?
The highest recorded value was 6,066 1000 Int$ in 1972.
What is the lowest green garlic — gross production value recorded in Ecuador?
The lowest recorded value was 340 1000 Int$ in 1995.
How does Ecuador rank for green garlic — gross production value?
Ecuador ranks 76th out of 98 countries with data for 2024.
Is green garlic — gross production value rising or falling in Ecuador?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-value-constant-2014-2016-thousand-i/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/green-garlic-gross-production-value-constant-2014-2016-thousand-i/ecuador/">Green garlic — Gross Production Value in Ecuador</a> — Statizoid

About this data

Indicator
Green garlic — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 6,576 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.