Green corn (maize) — Gross Production Index Number in Switzerland
Switzerland: Green corn (maize) — Gross Production Index Number was 41.33 in 2024. ◆ Volatile
Green corn (maize) — Gross Production Index Number in Switzerland, 2003–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 41.33 for green corn (maize) — gross production index number in 2024.
The figure is down 12.0% on the previous year and down 69.4% over ten years.
Over the whole period, green corn (maize) — gross production index number in Switzerland peaked at 145.98 in 2009 and was at its lowest, 31.62, in 2020.
That places Switzerland 48th out of 49 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross Production Index Number in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | 49.17 | — |
| 2004 | 67.06 | +36.4% |
| 2005 | 77.74 | +15.9% |
| 2006 | 91.26 | +17.4% |
| 2007 | 116.71 | +27.9% |
| 2008 | 114.56 | -1.8% |
| 2009 | 145.98 | +27.4% |
| 2010 | 130.1 | -10.9% |
| 2011 | 117.68 | -9.5% |
| 2012 | 133.98 | +13.9% |
| 2013 | 127.67 | -4.7% |
| 2014 | 134.95 | +5.7% |
| 2015 | 122.88 | -8.9% |
| 2016 | 42.16 | -65.7% |
| 2017 | 48.2 | +14.3% |
| 2018 | 31.69 | -34.3% |
| 2019 | 33.29 | +5.0% |
| 2020 | 31.62 | -5.0% |
| 2021 | 32.52 | +2.8% |
| 2022 | 37.38 | +14.9% |
| 2023 | 46.95 | +25.6% |
| 2024 | 41.33 | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 94.64 | 49.17 | 145.98 | 7 |
| 2010s | 92.26 | 31.69 | 134.95 | 10 |
| 2020s | 37.96 | 31.62 | 46.95 | 5 |
Countries ranked near Switzerland
- 45 Ukraine 66.6 compare
- 46 Australia and New Zealand 66.26 compare
- 47 Israel 48.54 compare
- 49 New Zealand 31.08 compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is green corn (maize) — gross production index number in Switzerland?
- Green corn (maize) — gross production index number in Switzerland was 41.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross production index number recorded in Switzerland?
- The highest recorded value was 145.98 in 2009.
- What is the lowest green corn (maize) — gross production index number recorded in Switzerland?
- The lowest recorded value was 31.62 in 2020.
- How does Switzerland rank for green corn (maize) — gross production index number?
- Switzerland ranks 48th out of 49 countries with data for 2024.
- Is green corn (maize) — gross production index number rising or falling in Switzerland?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.