Green corn (maize) — Gross Production Index Number in Norway

Norway: Green corn (maize) — Gross Production Index Number was 121.35 in 2024. ◆ Volatile

Latest (2024)
121.35
Change on year
down 2.2%
World rank
9th
of 49 countries
All-time high
480
in 2008
All-time low
17.53
in 2015
Years of data
25
2000–2024

Green corn (maize) — Gross Production Index Number in Norway, 2000–2024

01002003004005002000201220242000: 224.52001: 229.22002: 378.22003: 364.72004: 380.22005: 392.42006: 374.22007: 2692008: 4802009: 186.72010: 200.92011: 71.52012: 79.52013: 52.62014: 97.12015: 17.52016: 185.42017: 105.22018: 95.72019: 72.12020: 137.52021: 179.32022: 142.92023: 1242024: 121.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Norway recorded 121.35 for green corn (maize) — gross production index number in 2024.

That represents a change of down 2.2% on the previous year and up 25.0% over ten years.

Over the whole period, green corn (maize) — gross production index number in Norway peaked at 480 in 2008 and was at its lowest, 17.53, in 2015.

Norway ranks 9th of 49 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green corn (maize) — Gross Production Index Number in Norway, year by year

Annual values for Green corn (maize) — Gross Production Index Number (2014-2016 = 100) in Norway, 2000 to 2024.
Year Value Change
2000 224.49
2001 229.21 +2.1%
2002 378.2 +65.0%
2003 364.72 -3.6%
2004 380.22 +4.2%
2005 392.36 +3.2%
2006 374.16 -4.6%
2007 268.99 -28.1%
2008 480 +78.4%
2009 186.74 -61.1%
2010 200.9 +7.6%
2011 71.46 -64.4%
2012 79.55 +11.3%
2013 52.58 -33.9%
2014 97.08 +84.6%
2015 17.53 -81.9%
2016 185.39 +957.6%
2017 105.17 -43.3%
2018 95.73 -9.0%
2019 72.13 -24.7%
2020 137.53 +90.7%
2021 179.33 +30.4%
2022 142.92 -20.3%
2023 124.04 -13.2%
2024 121.35 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 327.91 186.74 480 10
2010s 97.75 17.53 200.9 10
2020s 141.03 121.35 179.33 5

Countries ranked near Norway

  1. 6 Bulgaria 122.95 compare
  2. 7 China 121.69 compare
  3. 7 China, mainland 121.69 compare
  4. 10 Austria 120.77 compare
  5. 11 Peru 116.98 compare
  6. 12 Indonesia 115.61 compare

See the full ranking of 83 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is green corn (maize) — gross production index number in Norway?
Green corn (maize) — gross production index number in Norway was 121.35 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green corn (maize) — gross production index number recorded in Norway?
The highest recorded value was 480 in 2008.
What is the lowest green corn (maize) — gross production index number recorded in Norway?
The lowest recorded value was 17.53 in 2015.
How does Norway rank for green corn (maize) — gross production index number?
Norway ranks 9th out of 49 countries with data for 2024.
Is green corn (maize) — gross production index number rising or falling in Norway?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green corn (maize) — Gross Production Index Number in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/green-corn-maize-gross-production-index-number-2014-2016-100/norway/

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About this data

Indicator
Green corn (maize) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,846 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.