Green corn (maize) — Gross per capita Production Index Number in Slovakia
Slovakia: Green corn (maize) — Gross per capita Production Index Number was 79.13 in 2017. ◆ Volatile
Green corn (maize) — Gross per capita Production Index Number in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovakia recorded 79.13 for green corn (maize) — gross per capita production index number in 2017.
Compared with earlier readings it is down 23.8% on the previous year and up 4.8% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Slovakia peaked at 222.38 in 2008 and was at its lowest, 16, in 2001.
That places Slovakia 44th out of 49 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green corn (maize) — Gross per capita Production Index Number in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 21.54 | — |
| 1994 | 16.1 | -25.3% |
| 1995 | 24.5 | +52.2% |
| 1996 | 27.49 | +12.2% |
| 1997 | 32.05 | +16.6% |
| 1998 | 16.01 | -50.0% |
| 1999 | 31.23 | +95.1% |
| 2000 | 21.33 | -31.7% |
| 2001 | 16 | -25.0% |
| 2002 | 39.98 | +149.9% |
| 2003 | 37.35 | -6.6% |
| 2004 | 92.21 | +146.9% |
| 2005 | 83.18 | -9.8% |
| 2006 | 82.87 | -0.4% |
| 2007 | 75.49 | -8.9% |
| 2008 | 222.38 | +194.6% |
| 2009 | 95.85 | -56.9% |
| 2010 | 100.35 | +4.7% |
| 2011 | 123.79 | +23.4% |
| 2012 | 105.22 | -15.0% |
| 2013 | 90.41 | -14.1% |
| 2014 | 133.59 | +47.8% |
| 2015 | 62.52 | -53.2% |
| 2016 | 103.89 | +66.2% |
| 2017 | 79.13 | -23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.13 | 16.01 | 32.05 | 7 |
| 2000s | 76.66 | 16 | 222.38 | 10 |
| 2010s | 99.86 | 62.52 | 133.59 | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Slovakia?
- Green corn (maize) — gross per capita production index number in Slovakia was 79.13 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Slovakia?
- The highest recorded value was 222.38 in 2008.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Slovakia?
- The lowest recorded value was 16 in 2001.
- How does Slovakia rank for green corn (maize) — gross per capita production index number?
- Slovakia ranks 44th out of 49 countries with data for 2017.
- Is green corn (maize) — gross per capita production index number rising or falling in Slovakia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.