Green corn (maize) — Gross per capita Production Index Number in Americas
Americas: Green corn (maize) — Gross per capita Production Index Number was 80.75 in 2024. ▼ Falling
Green corn (maize) — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 80.75 for green corn (maize) — gross per capita production index number in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 9.8% on the previous year and down 19.9% over ten years.
Over the whole period, green corn (maize) — gross per capita production index number in Americas peaked at 135.91 in 1994 and was at its lowest, 80.75, in 2024.
Americas ranks 16th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green corn (maize) — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 117.73 | — |
| 1962 | 119.87 | +1.8% |
| 1963 | 111.34 | -7.1% |
| 1964 | 101.19 | -9.1% |
| 1965 | 106.03 | +4.8% |
| 1966 | 116.97 | +10.3% |
| 1967 | 121.24 | +3.7% |
| 1968 | 130.12 | +7.3% |
| 1969 | 117.06 | -10.0% |
| 1970 | 107.24 | -8.4% |
| 1971 | 110.6 | +3.1% |
| 1972 | 111.81 | +1.1% |
| 1973 | 113.41 | +1.4% |
| 1974 | 107.69 | -5.0% |
| 1975 | 118.92 | +10.4% |
| 1976 | 112.29 | -5.6% |
| 1977 | 113.04 | +0.7% |
| 1978 | 111.01 | -1.8% |
| 1979 | 110.81 | -0.2% |
| 1980 | 103.08 | -7.0% |
| 1981 | 106.55 | +3.4% |
| 1982 | 119.74 | +12.4% |
| 1983 | 101.92 | -14.9% |
| 1984 | 112.2 | +10.1% |
| 1985 | 112.79 | +0.5% |
| 1986 | 107.45 | -4.7% |
| 1987 | 115.05 | +7.1% |
| 1988 | 100.61 | -12.6% |
| 1989 | 117.81 | +17.1% |
| 1990 | 120.08 | +1.9% |
| 1991 | 123.95 | +3.2% |
| 1992 | 120.49 | -2.8% |
| 1993 | 107.26 | -11.0% |
| 1994 | 135.91 | +26.7% |
| 1995 | 123.73 | -9.0% |
| 1996 | 122.3 | -1.2% |
| 1997 | 123.61 | +1.1% |
| 1998 | 126.24 | +2.1% |
| 1999 | 126.41 | +0.1% |
| 2000 | 128.6 | +1.7% |
| 2001 | 130.45 | +1.4% |
| 2002 | 128.4 | -1.6% |
| 2003 | 133.16 | +3.7% |
| 2004 | 125.18 | -6.0% |
| 2005 | 127.33 | +1.7% |
| 2006 | 123.82 | -2.8% |
| 2007 | 120.03 | -3.1% |
| 2008 | 112.17 | -6.5% |
| 2009 | 118.81 | +5.9% |
| 2010 | 108.7 | -8.5% |
| 2011 | 105.51 | -2.9% |
| 2012 | 111.75 | +5.9% |
| 2013 | 103.57 | -7.3% |
| 2014 | 100.78 | -2.7% |
| 2015 | 101.94 | +1.2% |
| 2016 | 97.27 | -4.6% |
| 2017 | 100.44 | +3.3% |
| 2018 | 99.69 | -0.7% |
| 2019 | 88.59 | -11.1% |
| 2020 | 86.62 | -2.2% |
| 2021 | 88.98 | +2.7% |
| 2022 | 89.79 | +0.9% |
| 2023 | 89.48 | -0.3% |
| 2024 | 80.75 | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.73 | 101.19 | 130.12 | 9 |
| 1970s | 111.68 | 107.24 | 118.92 | 10 |
| 1980s | 109.72 | 100.61 | 119.74 | 10 |
| 1990s | 123 | 107.26 | 135.91 | 10 |
| 2000s | 124.8 | 112.17 | 133.16 | 10 |
| 2010s | 101.82 | 88.59 | 111.75 | 10 |
| 2020s | 87.12 | 80.75 | 89.79 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — gross per capita production index number in Americas?
- Green corn (maize) — gross per capita production index number in Americas was 80.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — gross per capita production index number recorded in Americas?
- The highest recorded value was 135.91 in 1994.
- What is the lowest green corn (maize) — gross per capita production index number recorded in Americas?
- The lowest recorded value was 80.75 in 2024.
- How does Americas rank for green corn (maize) — gross per capita production index number?
- Americas ranks 16th out of 26 groups with data for 2024.
- Is green corn (maize) — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.