Grapes — Yield in Southern Europe
Southern Europe: Grapes — Yield was 7,864 kg/ha in 2024. ▲ Rising
Grapes — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Southern Europe is 7,864 kg/ha, measured in 2024.
The figure is up 12.9% on the previous year and down 2.6% over ten years.
Over the whole period, grapes — yield in Southern Europe peaked at 9,134 kg/ha in 2018 and was at its lowest, 3,640 kg/ha, in 1961.
That places Southern Europe 20th out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,640 kg/ha | — |
| 1962 | 4,817 kg/ha | +32.3% |
| 1963 | 4,149 kg/ha | -13.9% |
| 1964 | 4,981 kg/ha | +20.0% |
| 1965 | 4,927 kg/ha | -1.1% |
| 1966 | 5,000 kg/ha | +1.5% |
| 1967 | 5,078 kg/ha | +1.6% |
| 1968 | 5,054 kg/ha | -0.5% |
| 1969 | 5,361 kg/ha | +6.1% |
| 1970 | 5,336 kg/ha | -0.5% |
| 1971 | 5,138 kg/ha | -3.7% |
| 1972 | 4,980 kg/ha | -3.1% |
| 1973 | 6,328 kg/ha | +27.1% |
| 1974 | 6,175 kg/ha | -2.4% |
| 1975 | 5,466 kg/ha | -11.5% |
| 1976 | 5,085 kg/ha | -7.0% |
| 1977 | 4,669 kg/ha | -8.2% |
| 1978 | 5,217 kg/ha | +11.7% |
| 1979 | 6,954 kg/ha | +33.3% |
| 1980 | 6,630 kg/ha | -4.7% |
| 1981 | 5,565 kg/ha | -16.1% |
| 1982 | 6,083 kg/ha | +9.3% |
| 1983 | 6,582 kg/ha | +8.2% |
| 1984 | 6,161 kg/ha | -6.4% |
| 1985 | 5,776 kg/ha | -6.2% |
| 1986 | 6,622 kg/ha | +14.6% |
| 1987 | 6,818 kg/ha | +3.0% |
| 1988 | 5,245 kg/ha | -23.1% |
| 1989 | 5,798 kg/ha | +10.6% |
| 1990 | 6,093 kg/ha | +5.1% |
| 1991 | 6,283 kg/ha | +3.1% |
| 1992 | 6,904 kg/ha | +9.9% |
| 1993 | 6,145 kg/ha | -11.0% |
| 1994 | 5,797 kg/ha | -5.7% |
| 1995 | 5,665 kg/ha | -2.3% |
| 1996 | 7,017 kg/ha | +23.9% |
| 1997 | 6,613 kg/ha | -5.8% |
| 1998 | 6,820 kg/ha | +3.1% |
| 1999 | 7,199 kg/ha | +5.5% |
| 2000 | 7,251 kg/ha | +0.7% |
| 2001 | 6,994 kg/ha | -3.5% |
| 2002 | 6,387 kg/ha | -8.7% |
| 2003 | 7,157 kg/ha | +12.1% |
| 2004 | 7,763 kg/ha | +8.5% |
| 2005 | 7,216 kg/ha | -7.0% |
| 2006 | 7,539 kg/ha | +4.5% |
| 2007 | 6,811 kg/ha | -9.7% |
| 2008 | 7,032 kg/ha | +3.2% |
| 2009 | 7,283 kg/ha | +3.6% |
| 2010 | 7,654 kg/ha | +5.1% |
| 2011 | 7,580 kg/ha | -1.0% |
| 2012 | 7,332 kg/ha | -3.3% |
| 2013 | 8,973 kg/ha | +22.4% |
| 2014 | 8,074 kg/ha | -10.0% |
| 2015 | 8,327 kg/ha | +3.1% |
| 2016 | 8,554 kg/ha | +2.7% |
| 2017 | 7,608 kg/ha | -11.1% |
| 2018 | 9,134 kg/ha | +20.1% |
| 2019 | 8,063 kg/ha | -11.7% |
| 2020 | 8,780 kg/ha | +8.9% |
| 2021 | 8,491 kg/ha | -3.3% |
| 2022 | 8,529 kg/ha | +0.4% |
| 2023 | 6,964 kg/ha | -18.4% |
| 2024 | 7,864 kg/ha | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,779 kg/ha | 3,640 kg/ha | 5,361 kg/ha | 9 |
| 1970s | 5,535 kg/ha | 4,669 kg/ha | 6,954 kg/ha | 10 |
| 1980s | 6,128 kg/ha | 5,245 kg/ha | 6,818 kg/ha | 10 |
| 1990s | 6,453 kg/ha | 5,665 kg/ha | 7,199 kg/ha | 10 |
| 2000s | 7,143 kg/ha | 6,387 kg/ha | 7,763 kg/ha | 10 |
| 2010s | 8,130 kg/ha | 7,332 kg/ha | 9,134 kg/ha | 10 |
| 2020s | 8,126 kg/ha | 6,964 kg/ha | 8,780 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is grapes — yield in Southern Europe?
- Grapes — yield in Southern Europe was 7,864 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Southern Europe?
- The highest recorded value was 9,134 kg/ha in 2018.
- What is the lowest grapes — yield recorded in Southern Europe?
- The lowest recorded value was 3,640 kg/ha in 1961.
- How does Southern Europe rank for grapes — yield?
- Southern Europe ranks 20th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Southern Europe?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.