Grapes — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grapes — Yield was 14,419 kg/ha in 2024. ▲ Rising
Grapes — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Net Food Importing Developing Countries (NFIDCs) stood at 14,419 kg/ha.
Compared with earlier readings it is down 2.0% on the previous year and up 12.7% over ten years.
Over the whole period, grapes — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 14,709 kg/ha in 2023 and was at its lowest, 4,288 kg/ha, in 1969.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,168 kg/ha | — |
| 1962 | 5,102 kg/ha | -1.3% |
| 1963 | 5,380 kg/ha | +5.5% |
| 1964 | 5,407 kg/ha | +0.5% |
| 1965 | 5,917 kg/ha | +9.4% |
| 1966 | 4,980 kg/ha | -15.8% |
| 1967 | 4,563 kg/ha | -8.4% |
| 1968 | 5,085 kg/ha | +11.4% |
| 1969 | 4,288 kg/ha | -15.7% |
| 1970 | 4,329 kg/ha | +0.9% |
| 1971 | 4,842 kg/ha | +11.8% |
| 1972 | 5,322 kg/ha | +9.9% |
| 1973 | 5,575 kg/ha | +4.8% |
| 1974 | 5,999 kg/ha | +7.6% |
| 1975 | 5,902 kg/ha | -1.6% |
| 1976 | 6,369 kg/ha | +7.9% |
| 1977 | 5,464 kg/ha | -14.2% |
| 1978 | 5,539 kg/ha | +1.4% |
| 1979 | 6,037 kg/ha | +9.0% |
| 1980 | 6,144 kg/ha | +1.8% |
| 1981 | 6,292 kg/ha | +2.4% |
| 1982 | 5,725 kg/ha | -9.0% |
| 1983 | 6,057 kg/ha | +5.8% |
| 1984 | 6,141 kg/ha | +1.4% |
| 1985 | 6,342 kg/ha | +3.3% |
| 1986 | 6,560 kg/ha | +3.4% |
| 1987 | 6,954 kg/ha | +6.0% |
| 1988 | 7,054 kg/ha | +1.4% |
| 1989 | 7,476 kg/ha | +6.0% |
| 1990 | 7,331 kg/ha | -1.9% |
| 1991 | 7,650 kg/ha | +4.4% |
| 1992 | 7,538 kg/ha | -1.5% |
| 1993 | 7,526 kg/ha | -0.1% |
| 1994 | 7,898 kg/ha | +4.9% |
| 1995 | 7,484 kg/ha | -5.2% |
| 1996 | 8,352 kg/ha | +11.6% |
| 1997 | 8,578 kg/ha | +2.7% |
| 1998 | 8,832 kg/ha | +3.0% |
| 1999 | 9,028 kg/ha | +2.2% |
| 2000 | 9,016 kg/ha | -0.1% |
| 2001 | 8,949 kg/ha | -0.7% |
| 2002 | 9,298 kg/ha | +3.9% |
| 2003 | 10,204 kg/ha | +9.7% |
| 2004 | 10,635 kg/ha | +4.2% |
| 2005 | 11,036 kg/ha | +3.8% |
| 2006 | 10,749 kg/ha | -2.6% |
| 2007 | 10,754 kg/ha | +0.0% |
| 2008 | 11,027 kg/ha | +2.5% |
| 2009 | 10,790 kg/ha | -2.1% |
| 2010 | 11,206 kg/ha | +3.8% |
| 2011 | 11,437 kg/ha | +2.1% |
| 2012 | 12,118 kg/ha | +6.0% |
| 2013 | 12,431 kg/ha | +2.6% |
| 2014 | 12,789 kg/ha | +2.9% |
| 2015 | 13,664 kg/ha | +6.8% |
| 2016 | 13,681 kg/ha | +0.1% |
| 2017 | 13,583 kg/ha | -0.7% |
| 2018 | 13,764 kg/ha | +1.3% |
| 2019 | 14,062 kg/ha | +2.2% |
| 2020 | 12,095 kg/ha | -14.0% |
| 2021 | 13,452 kg/ha | +11.2% |
| 2022 | 13,610 kg/ha | +1.2% |
| 2023 | 14,709 kg/ha | +8.1% |
| 2024 | 14,419 kg/ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,099 kg/ha | 4,288 kg/ha | 5,917 kg/ha | 9 |
| 1970s | 5,538 kg/ha | 4,329 kg/ha | 6,369 kg/ha | 10 |
| 1980s | 6,474 kg/ha | 5,725 kg/ha | 7,476 kg/ha | 10 |
| 1990s | 8,022 kg/ha | 7,331 kg/ha | 9,028 kg/ha | 10 |
| 2000s | 10,246 kg/ha | 8,949 kg/ha | 11,036 kg/ha | 10 |
| 2010s | 12,873 kg/ha | 11,206 kg/ha | 14,062 kg/ha | 10 |
| 2020s | 13,657 kg/ha | 12,095 kg/ha | 14,709 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 China 21,845 kg/ha compare
- 4 Iran (Islamic Republic of) 13,135 kg/ha compare
- 5 China, mainland 21,822 kg/ha compare
- 6 India 21,735 kg/ha compare
- 7 Brazil 21,570 kg/ha compare
- 7 Türkiye 9,315 kg/ha compare
- 8 Bolivia (Plurinational State of) 6,920 kg/ha compare
- 8 Egypt 21,180 kg/ha compare
- 9 Albania 19,600 kg/ha compare
- 9 United Republic of Tanzania 6,323 kg/ha compare
- 10 Belgium-Luxembourg 18,886 kg/ha compare
- 10 Republic of Moldova 5,460 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grapes — yield in Net Food Importing Developing Countries (NFIDCs)?
- Grapes — yield in Net Food Importing Developing Countries (NFIDCs) was 14,419 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14,709 kg/ha in 2023.
- What is the lowest grapes — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 4,288 kg/ha in 1969.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grapes — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 26 groups with data for 2024.
- Is grapes — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.