Grapes — Production in Slovakia

Slovakia: Grapes — Production was 46,240 t in 2024. ▼ Falling

Latest (2024)
46,240 t
Change on year
up 13.6%
World rank
61st
of 98 countries
All-time high
100,670 t
in 1994
All-time low
21,120 t
in 2010
Years of data
32
1993–2024

Grapes — Production in Slovakia, 1993–2024

20.0k40.0k60.0k80.0k100.0k1993200820241993: 81.2k t1994: 100.7k t1995: 58.5k t1996: 91.6k t1997: 71.0k t1998: 75.6k t1999: 64.6k t2000: 61.1k t2001: 71.6k t2002: 45.1k t2003: 66.0k t2004: 56.5k t2005: 54.1k t2006: 52.0k t2007: 49.1k t2008: 51.6k t2009: 42.1k t2010: 21.1k t2011: 49.0k t2012: 52.2k t2013: 53.2k t2014: 38.5k t2015: 50.2k t2016: 37.8k t2017: 45.9k t2018: 52.4k t2019: 43.0k t2020: 46.9k t2021: 44.1k t2022: 44.8k t2023: 40.7k t2024: 46.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Slovakia stood at 46,240 t.

That represents a change of up 13.6% on the previous year and up 20.3% over ten years.

Over the whole period, grapes — production in Slovakia peaked at 100,670 t in 1994 and was at its lowest, 21,120 t, in 2010.

That places Slovakia 61st out of 98 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Grapes — Production in Slovakia, year by year

Annual values for Grapes — Production in Slovakia, 1993 to 2024.
Year t Change
1993 81,232 t —
1994 100,670 t +23.9%
1995 58,486 t -41.9%
1996 91,579 t +56.6%
1997 70,963 t -22.5%
1998 75,592 t +6.5%
1999 64,630 t -14.5%
2000 61,092 t -5.5%
2001 71,642 t +17.3%
2002 45,136 t -37.0%
2003 65,955 t +46.1%
2004 56,537 t -14.3%
2005 54,103 t -4.3%
2006 52,037 t -3.8%
2007 49,142 t -5.6%
2008 51,617 t +5.0%
2009 42,131 t -18.4%
2010 21,120 t -49.9%
2011 49,015 t +132.1%
2012 52,209 t +6.5%
2013 53,227 t +1.9%
2014 38,450 t -27.8%
2015 50,158 t +30.4%
2016 37,832 t -24.6%
2017 45,859 t +21.2%
2018 52,420 t +14.3%
2019 43,040 t -17.9%
2020 46,920 t +9.0%
2021 44,070 t -6.1%
2022 44,840 t +1.7%
2023 40,700 t -9.2%
2024 46,240 t +13.6%

Slovakia compared with similar countries

  • Slovakia's 46,240 t is below the median for high income countries, which is 79,478 t, 58% of the median. (37 countries reporting)
  • Slovakia's 46,240 t is below the median for Europe & Central Asia, which is 129,739 t, 36% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Grapes — Production in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +132.1% 21,120 t 49,015 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 77,593 t 58,486 t 100,670 t 7
2000s 54,939 t 42,131 t 71,642 t 10
2010s 44,333 t 21,120 t 53,227 t 10
2020s 44,554 t 40,700 t 46,920 t 5

Countries ranked near Slovakia

  1. 58 Kazakhstan 56,293 t compare
  2. 59 Israel 56,007 t compare
  3. 60 Palestine 47,000 t compare
  4. 62 Namibia 40,324 t compare
  5. 63 Colombia 34,520 t compare
  6. 64 Libya 30,583 t compare

See the full ranking of 135 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is grapes — production in Slovakia?
Grapes — production in Slovakia was 46,240 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Slovakia?
The highest recorded value was 100,670 t in 1994.
What is the lowest grapes — production recorded in Slovakia?
The lowest recorded value was 21,120 t in 2010.
How does Slovakia rank for grapes — production?
Slovakia ranks 61st out of 98 countries with data for 2024.
Is grapes — production rising or falling in Slovakia?
Over the last ten years it is up 20.3%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/slovak-republic/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.