Grapes — Production in Qatar

Qatar: Grapes — Production was 1.67 t in 2024. ◆ Volatile

Latest (2024)
1.67 t
World rank
94th
of 98 countries
All-time high
270 t
in 1981
All-time low
0 t
in 1961
Years of data
64
1961–2024

Grapes — Production in Qatar, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, grapes — production in Qatar stood at 1.67 t.

That represents a change of down 95.2% over ten years.

Over the whole period, grapes — production in Qatar peaked at 270 t in 1981 and was at its lowest, 0 t, in 1961.

That places Qatar 94th out of 98 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Qatar, year by year

Annual values for Grapes — Production in Qatar, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 260 t —
1978 260 t +0.0%
1979 262 t +0.8%
1980 260 t -0.8%
1981 270 t +3.8%
1982 250 t -7.4%
1983 260 t +4.0%
1984 146 t -43.8%
1985 128 t -12.3%
1986 111 t -13.3%
1987 120 t +8.1%
1988 128 t +6.7%
1989 109 t -14.8%
1990 110 t +0.9%
1991 53 t -51.8%
1992 55 t +3.8%
1993 60 t +9.1%
1994 66 t +10.0%
1995 72 t +9.1%
1996 233 t +223.6%
1997 130 t -44.2%
1998 132 t +1.5%
1999 133 t +0.8%
2000 113 t -15.0%
2001 28 t -75.2%
2002 20 t -28.6%
2003 20 t +0.0%
2004 20 t +0.0%
2005 20 t +0.0%
2006 18 t -10.0%
2007 15 t -16.7%
2008 12 t -20.0%
2009 10 t -16.7%
2010 8 t -20.0%
2011 11 t +37.5%
2012 8 t -27.3%
2013 12 t +50.0%
2014 34.9 t +190.8%
2015 1.6 t -95.4%
2016 4.6 t +187.5%
2017 4 t -13.0%
2018 5 t +25.0%
2019 0 t -100.0%
2020 0.5 t —
2021 3 t +500.0%
2022 0 t -100.0%
2023 0 t —
2024 1.67 t —

Qatar compared with similar countries

  • Qatar's 1.67 t is below the median for high income countries, which is 79,478 t, 0% of the median. (37 countries reporting)
  • Qatar's 1.67 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 120,547 t, 0% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Grapes — Production in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +500.0% 0.5 t 3 t
1996 +223.6% 72 t 233 t
2014 +190.8% 12 t 34.9 t
2016 +187.5% 1.6 t 4.6 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 78.2 t 0 t 262 t 10
1980s 178.2 t 109 t 270 t 10
1990s 104.4 t 53 t 233 t 10
2000s 27.6 t 10 t 113 t 10
2010s 8.91 t 0 t 34.9 t 10
2020s 1.03 t 0 t 3 t 5

Countries ranked near Qatar

  1. 91 Réunion 175 t compare
  2. 92 United Arab Emirates 35.03 t compare
  3. 93 Estonia 20 t compare
  4. 95 Bahrain 0 t compare
  5. 95 Finland 0 t
  6. 95 Ireland 0 t
  7. 95 Lithuania 0 t

See the full ranking of 135 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is grapes — production in Qatar?
Grapes — production in Qatar was 1.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Qatar?
The highest recorded value was 270 t in 1981.
What is the lowest grapes — production recorded in Qatar?
The lowest recorded value was 0 t in 1961.
How does Qatar rank for grapes — production?
Qatar ranks 94th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Qatar?
Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/qatar/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.