Grapes — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Grapes — Production was 2,330 t in 2024. ◆ Volatile

Latest (2024)
2,330 t
Change on year
down 5.3%
World rank
82nd
of 98 countries
All-time high
9,008 t
in 1961
All-time low
100 t
in 1997
Years of data
64
1961–2024

Grapes — Production in Netherlands (Kingdom of the), 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 2,330 t for grapes — production in 2024.

The figure is down 5.3% on the previous year and up 661.7% over ten years.

Over the whole period, grapes — production in Netherlands (Kingdom of the) peaked at 9,008 t in 1961 and was at its lowest, 100 t, in 1997.

That places Netherlands (Kingdom of the) 82nd out of 98 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes — Production in Netherlands (Kingdom of the), year by year

Annual values for Grapes — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 9,008 t
1962 8,278 t -8.1%
1963 6,673 t -19.4%
1964 6,239 t -6.5%
1965 6,164 t -1.2%
1966 5,110 t -17.1%
1967 6,460 t +26.4%
1968 5,682 t -12.0%
1969 4,713 t -17.1%
1970 4,927 t +4.5%
1971 4,280 t -13.1%
1972 3,700 t -13.6%
1973 3,200 t -13.5%
1974 3,100 t -3.1%
1975 2,600 t -16.1%
1976 1,900 t -26.9%
1977 1,800 t -5.3%
1978 1,600 t -11.1%
1979 1,300 t -18.8%
1980 1,200 t -7.7%
1981 1,100 t -8.3%
1982 900 t -18.2%
1983 900 t +0.0%
1984 700 t -22.2%
1985 600 t -14.3%
1986 1,000 t +66.7%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 400 t -60.0%
1990 500 t +25.0%
1991 500 t +0.0%
1992 400 t -20.0%
1993 300 t -25.0%
1994 300 t +0.0%
1995 300 t +0.0%
1996 300 t +0.0%
1997 100 t -66.7%
1998 100 t +0.0%
1999 100 t +0.0%
2000 100 t +0.0%
2001 100 t +0.0%
2002 100 t +0.0%
2003 200 t +100.0%
2004 470 t +135.0%
2005 680 t +44.7%
2006 730 t +7.4%
2007 860 t +17.8%
2008 875 t +1.7%
2009 880 t +0.6%
2010 804.58 t -8.6%
2011 751.24 t -6.6%
2012 689.15 t -8.3%
2013 593.28 t -13.9%
2014 305.88 t -48.4%
2015 300 t -1.9%
2016 350 t +16.7%
2017 400 t +14.3%
2018 1,700 t +325.0%
2019 1,600 t -5.9%
2020 1,700 t +6.2%
2021 1,930 t +13.5%
2022 2,100 t +8.8%
2023 2,460 t +17.1%
2024 2,330 t -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,481 t 4,713 t 9,008 t 9
1970s 2,841 t 1,300 t 4,927 t 10
1980s 880 t 400 t 1,200 t 10
1990s 290 t 100 t 500 t 10
2000s 499.5 t 100 t 880 t 10
2010s 749.41 t 300 t 1,700 t 10
2020s 2,104 t 1,700 t 2,460 t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 79 Ethiopia PDR 4,200 t compare
  2. 80 Zimbabwe 3,543 t compare
  3. 81 Belgium 2,389 t compare
  4. 83 Malta 1,900 t compare
  5. 84 Paraguay 1,049 t compare
  6. 85 Ecuador 552.83 t compare

See the full ranking of 135 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is grapes — production in Netherlands (Kingdom of the)?
Grapes — production in Netherlands (Kingdom of the) was 2,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 9,008 t in 1961.
What is the lowest grapes — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 100 t in 1997.
How does Netherlands (Kingdom of the) rank for grapes — production?
Netherlands (Kingdom of the) ranks 82nd out of 98 countries with data for 2024.
Is grapes — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 661.7%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/netherlands-kingdom-of-the/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.