Grapes — Production in Hungary

Hungary: Grapes — Production was 378,830 t in 2024. ▼ Falling

Latest (2024)
378,830 t
Change on year
down 7.8%
World rank
27th
of 98 countries
All-time high
1.05 million t
in 1982
All-time low
294,771 t
in 2010
Years of data
64
1961–2024

Grapes — Production in Hungary, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for grapes — production in Hungary is 378,830 t, measured in 2024.

That represents a change of down 7.8% on the previous year and down 6.7% over ten years.

Over the whole period, grapes — production in Hungary peaked at 1.05 million t in 1982 and was at its lowest, 294,771 t, in 2010.

Hungary ranks 27th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Grapes — Production in Hungary, year by year

Annual values for Grapes — Production in Hungary, 1961 to 2024.
Year t Change
1961 591,296 t —
1962 551,045 t -6.8%
1963 736,482 t +33.7%
1964 926,543 t +25.8%
1965 426,982 t -53.9%
1966 568,868 t +33.2%
1967 791,467 t +39.1%
1968 835,334 t +5.5%
1969 938,971 t +12.4%
1970 742,601 t -20.9%
1971 745,340 t +0.4%
1972 844,390 t +13.3%
1973 1.02 million t +20.3%
1974 689,716 t -32.1%
1975 813,121 t +17.9%
1976 741,809 t -8.8%
1977 919,656 t +24.0%
1978 785,523 t -14.6%
1979 838,639 t +6.8%
1980 898,198 t +7.1%
1981 627,881 t -30.1%
1982 1.05 million t +66.7%
1983 978,817 t -6.5%
1984 800,496 t -18.2%
1985 465,959 t -41.8%
1986 690,640 t +48.2%
1987 512,213 t -25.8%
1988 736,042 t +43.7%
1989 580,445 t -21.1%
1990 862,974 t +48.7%
1991 758,618 t -12.1%
1992 661,623 t -12.8%
1993 606,634 t -8.3%
1994 613,841 t +1.2%
1995 544,203 t -11.3%
1996 664,923 t +22.2%
1997 716,670 t +7.8%
1998 719,573 t +0.4%
1999 570,312 t -20.7%
2000 683,641 t +19.9%
2001 811,399 t +18.7%
2002 501,499 t -38.2%
2003 581,490 t +16.0%
2004 788,610 t +35.6%
2005 476,248 t -39.6%
2006 522,502 t +9.7%
2007 540,071 t +3.4%
2008 570,502 t +5.6%
2009 550,000 t -3.6%
2010 294,771 t -46.4%
2011 449,870 t +52.6%
2012 356,360 t -20.8%
2013 451,110 t +26.6%
2014 406,020 t -10.0%
2015 472,348 t +16.3%
2016 476,491 t +0.9%
2017 529,592 t +11.1%
2018 533,070 t +0.7%
2019 457,250 t -14.2%
2020 435,050 t -4.9%
2021 437,750 t +0.6%
2022 414,550 t -5.3%
2023 410,980 t -0.9%
2024 378,830 t -7.8%

Hungary compared with similar countries

  • Hungary's 378,830 t is above the median for high income countries, which is 79,478 t, 4.8× the median. (37 countries reporting)
  • Hungary's 378,830 t is above the median for Europe & Central Asia, which is 129,739 t, 2.9× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 707,443 t 426,982 t 938,971 t 9
1970s 813,680 t 689,716 t 1.02 million t 10
1980s 733,720 t 465,959 t 1.05 million t 10
1990s 671,937 t 544,203 t 862,974 t 10
2000s 602,596 t 476,248 t 811,399 t 10
2010s 442,688 t 294,771 t 533,070 t 10
2020s 415,432 t 378,830 t 437,750 t 5

Countries ranked near Hungary

  1. 24 Algeria 605,260 t compare
  2. 25 Mexico 397,408 t compare
  3. 25 Caribbean 18,916 t compare
  4. 26 New Zealand 395,000 t compare
  5. 28 Turkmenistan 345,577 t compare
  6. 29 Morocco 339,673 t compare
  7. 30 Georgia 320,700 t compare

See the full ranking of 135 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is grapes — production in Hungary?
Grapes — production in Hungary was 378,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — production recorded in Hungary?
The highest recorded value was 1.05 million t in 1982.
What is the lowest grapes — production recorded in Hungary?
The lowest recorded value was 294,771 t in 2010.
How does Hungary rank for grapes — production?
Hungary ranks 27th out of 98 countries with data for 2024.
Is grapes — production rising or falling in Hungary?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Production. Statizoid updates them automatically from the source API.

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Grapes — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-production-2/hungary/

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About this data

Indicator
Grapes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,952 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.