Grapes — Area harvested in Uruguay
Uruguay: Grapes — Area harvested was 6,052 ha in 2024. ▼ Falling
Grapes — Area harvested in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, grapes — area harvested in Uruguay stood at 6,052 ha.
That represents a change of up 3.5% on the previous year and down 19.4% over ten years.
Over the whole period, grapes — area harvested in Uruguay peaked at 23,000 ha in 1975 and was at its lowest, 5,848 ha, in 2023.
Uruguay ranks 60th of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Area harvested in Uruguay, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,000 ha | — |
| 1962 | 20,000 ha | +0.0% |
| 1963 | 20,000 ha | +0.0% |
| 1964 | 20,000 ha | +0.0% |
| 1965 | 20,000 ha | +0.0% |
| 1966 | 18,000 ha | -10.0% |
| 1967 | 18,000 ha | +0.0% |
| 1968 | 18,000 ha | +0.0% |
| 1969 | 18,000 ha | +0.0% |
| 1970 | 20,000 ha | +11.1% |
| 1971 | 20,000 ha | +0.0% |
| 1972 | 20,000 ha | +0.0% |
| 1973 | 22,000 ha | +10.0% |
| 1974 | 22,000 ha | +0.0% |
| 1975 | 23,000 ha | +4.5% |
| 1976 | 23,000 ha | +0.0% |
| 1977 | 16,000 ha | -30.4% |
| 1978 | 12,000 ha | -25.0% |
| 1979 | 16,000 ha | +33.3% |
| 1980 | 12,000 ha | -25.0% |
| 1981 | 20,000 ha | +66.7% |
| 1982 | 18,099 ha | -9.5% |
| 1983 | 18,098 ha | -0.0% |
| 1984 | 17,000 ha | -6.1% |
| 1985 | 16,000 ha | -5.9% |
| 1986 | 16,000 ha | +0.0% |
| 1987 | 15,000 ha | -6.2% |
| 1988 | 19,500 ha | +30.0% |
| 1989 | 19,650 ha | +0.8% |
| 1990 | 20,150 ha | +2.5% |
| 1991 | 11,780 ha | -41.5% |
| 1992 | 11,500 ha | -2.4% |
| 1993 | 11,530 ha | +0.3% |
| 1994 | 9,431 ha | -18.2% |
| 1995 | 9,433 ha | +0.0% |
| 1996 | 9,433 ha | +0.0% |
| 1997 | 9,433 ha | +0.0% |
| 1998 | 10,000 ha | +6.0% |
| 1999 | 9,313 ha | -6.9% |
| 2000 | 9,146 ha | -1.8% |
| 2001 | 9,066 ha | -0.9% |
| 2002 | 9,142 ha | +0.8% |
| 2003 | 8,803 ha | -3.7% |
| 2004 | 8,583 ha | -2.5% |
| 2005 | 8,484 ha | -1.2% |
| 2006 | 8,576 ha | +1.1% |
| 2007 | 8,652 ha | +0.9% |
| 2008 | 8,503 ha | -1.7% |
| 2009 | 8,127 ha | -4.4% |
| 2010 | 8,001 ha | -1.6% |
| 2011 | 7,903 ha | -1.2% |
| 2012 | 8,022 ha | +1.5% |
| 2013 | 7,844 ha | -2.2% |
| 2014 | 7,512 ha | -4.2% |
| 2015 | 7,091 ha | -5.6% |
| 2016 | 6,800 ha | -4.1% |
| 2017 | 6,562 ha | -3.5% |
| 2018 | 6,343 ha | -3.3% |
| 2019 | 6,144 ha | -3.1% |
| 2020 | 5,991 ha | -2.5% |
| 2021 | 5,966 ha | -0.4% |
| 2022 | 5,967 ha | +0.0% |
| 2023 | 5,848 ha | -2.0% |
| 2024 | 6,052 ha | +3.5% |
Uruguay compared with similar countries
- Uruguay's 6,052 ha is below the median for high income countries, which is 9,000 ha, 67% of the median. (37 countries reporting)
- Uruguay's 6,052 ha is above the median for Latin America & Caribbean, which is 4,528 ha, 1.3× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Grapes — Area harvested in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +66.7% | 12,000 ha | 20,000 ha |
| 1991 | -41.5% | 20,150 ha | 11,780 ha |
| 1979 | +33.3% | 12,000 ha | 16,000 ha |
| 1977 | -30.4% | 23,000 ha | 16,000 ha |
| 1988 | +30.0% | 15,000 ha | 19,500 ha |
| 1978 | -25.0% | 16,000 ha | 12,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,111 ha | 18,000 ha | 20,000 ha | 9 |
| 1970s | 19,400 ha | 12,000 ha | 23,000 ha | 10 |
| 1980s | 17,135 ha | 12,000 ha | 20,000 ha | 10 |
| 1990s | 11,200 ha | 9,313 ha | 20,150 ha | 10 |
| 2000s | 8,708 ha | 8,127 ha | 9,146 ha | 10 |
| 2010s | 7,222 ha | 6,144 ha | 8,022 ha | 10 |
| 2020s | 5,965 ha | 5,848 ha | 6,052 ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes — area harvested in Uruguay?
- Grapes — area harvested in Uruguay was 6,052 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Uruguay?
- The highest recorded value was 23,000 ha in 1975.
- What is the lowest grapes — area harvested recorded in Uruguay?
- The lowest recorded value was 5,848 ha in 2023.
- How does Uruguay rank for grapes — area harvested?
- Uruguay ranks 60th out of 98 countries with data for 2024.
- Is grapes — area harvested rising or falling in Uruguay?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.