Grapes and products (excl wine) — Tourist consumption in European Union (27)
European Union (27): Grapes and products (excl wine) — Tourist consumption was 1 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Tourist consumption in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — tourist consumption in European Union (27) is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, grapes and products (excl wine) — tourist consumption in European Union (27) peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.
European Union (27) ranks 3rd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Tourist consumption in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near European Union (27)
- 1 United Arab Emirates 20 1000 t compare
- 2 China, Hong Kong SAR 1 1000 t compare
- 2 Cyprus 1 1000 t compare
- 2 China 1 1000 t compare
- 3 Micronesia 0 1000 t
- 3 Lao People's Democratic Republic 0 1000 t
- 3 Polynesia 0 1000 t
- 3 Melanesia 0 1000 t
- 5 Cuba 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Maldives 0 1000 t
- 5 Seychelles 0 1000 t
- 5 French Polynesia 0 1000 t
- 5 Iceland 0 1000 t
- 5 Samoa 0 1000 t
- 5 Grenada 0 1000 t
- 5 Saint Lucia 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Antigua and Barbuda 0 1000 t
- 5 Barbados 0 1000 t
- 5 Mauritius 0 1000 t
- 5 Dominican Republic 0 1000 t
- 5 Belize 0 1000 t
- 5 Jamaica 0 1000 t
- 5 Trinidad and Tobago 0 1000 t
- 5 Malta 0 1000 t compare
- 5 Fiji 0 1000 t
- 5 Botswana 0 1000 t
- 5 Cambodia 0 1000 t compare
- 5 Honduras 0 1000 t
- 5 Costa Rica 0 1000 t
- 5 Egypt 0 1000 t compare
- 5 Guatemala 0 1000 t
- 5 Indonesia 0 1000 t
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
More agriculture & rural data for European Union (27)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — tourist consumption in European Union (27)?
- Grapes and products (excl wine) — tourist consumption in European Union (27) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — tourist consumption recorded in European Union (27)?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — tourist consumption recorded in European Union (27)?
- The lowest recorded value was 0 1000 t in 2020.
- How does European Union (27) rank for grapes and products (excl wine) — tourist consumption?
- European Union (27) ranks 3rd out of 22 groups with data for 2023.
- Is grapes and products (excl wine) — tourist consumption rising or falling in European Union (27)?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Tourist consumption. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.