Grapes and products (excl wine) — Protein supply quantity in Tunisia
Tunisia: Grapes and products (excl wine) — Protein supply quantity was 861.64 t in 2023. ▲ Rising
Grapes and products (excl wine) — Protein supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for grapes and products (excl wine) — protein supply quantity in Tunisia is 861.64 t, measured in 2023.
Compared with earlier readings it is down 0.8% on the previous year and up 47.3% over ten years.
Over the whole period, grapes and products (excl wine) — protein supply quantity in Tunisia peaked at 891.21 t in 2017 and was at its lowest, 584.9 t, in 2013.
Tunisia ranks 36th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Protein supply quantity in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 687.11 t | — |
| 2011 | 754.49 t | +9.8% |
| 2012 | 763.65 t | +1.2% |
| 2013 | 584.9 t | -23.4% |
| 2014 | 752.16 t | +28.6% |
| 2015 | 818.95 t | +8.9% |
| 2016 | 762.22 t | -6.9% |
| 2017 | 891.21 t | +16.9% |
| 2018 | 802.35 t | -10.0% |
| 2019 | 851.92 t | +6.2% |
| 2020 | 750.35 t | -11.9% |
| 2021 | 754.32 t | +0.5% |
| 2022 | 868.62 t | +15.2% |
| 2023 | 861.64 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 766.9 t | 584.9 t | 891.21 t | 10 |
| 2020s | 808.73 t | 750.35 t | 868.62 t | 4 |
Countries ranked near Tunisia
- 33 Yemen 1,001 t compare
- 34 Indonesia 969.24 t compare
- 35 Australia and New Zealand 936.07 t compare
- 37 Bangladesh 820.49 t compare
- 38 China, Taiwan Province of 787.74 t compare
- 39 Peru 740.81 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — protein supply quantity in Tunisia?
- Grapes and products (excl wine) — protein supply quantity in Tunisia was 861.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — protein supply quantity recorded in Tunisia?
- The highest recorded value was 891.21 t in 2017.
- What is the lowest grapes and products (excl wine) — protein supply quantity recorded in Tunisia?
- The lowest recorded value was 584.9 t in 2013.
- How does Tunisia rank for grapes and products (excl wine) — protein supply quantity?
- Tunisia ranks 36th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — protein supply quantity rising or falling in Tunisia?
- Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.