Grapes and products (excl wine) — Protein supply quantity in Vietnam

Vietnam: Grapes and products (excl wine) — Protein supply quantity was 0.03 g/cap/d in 2023. ▲ Rising

Latest (2023)
0.03 g/cap/d
Change on year
up 50.0%
World rank
102nd
of 194 countries
All-time high
0.03 g/cap/d
in 2023
All-time low
0.01 g/cap/d
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Protein supply quantity in Vietnam, 2010–2023

0.010.0150.020.0250.032010201620232010: 0.01 g/cap/d2011: 0.02 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0.01 g/cap/d2016: 0.01 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0.02 g/cap/d2020: 0.02 g/cap/d2021: 0.01 g/cap/d2022: 0.02 g/cap/d2023: 0.03 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, grapes and products (excl wine) — protein supply quantity in Vietnam stood at 0.03 g/cap/d. That is the highest value across all 14 years on record.

The figure is up 50.0% on the previous year and up 200.0% over ten years.

Over the whole period, grapes and products (excl wine) — protein supply quantity in Vietnam peaked at 0.03 g/cap/d in 2023 and was at its lowest, 0.01 g/cap/d, in 2010.

Vietnam ranks 102nd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Protein supply quantity in Vietnam, year by year

Annual values for Grapes and products (excl wine) — Protein supply quantity (g/capita/day) in Vietnam, 2010 to 2023.
Year g/cap/d Change
2010 0.01 g/cap/d
2011 0.02 g/cap/d +100.0%
2012 0.01 g/cap/d -50.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0.01 g/cap/d +0.0%
2016 0.01 g/cap/d +0.0%
2017 0.01 g/cap/d +0.0%
2018 0.01 g/cap/d +0.0%
2019 0.02 g/cap/d +100.0%
2020 0.02 g/cap/d +0.0%
2021 0.01 g/cap/d -50.0%
2022 0.02 g/cap/d +100.0%
2023 0.03 g/cap/d +50.0%

Vietnam compared with similar countries

  • Vietnam's 0.03 g/cap/d is above the median for upper middle income countries, which is 0.03 g/cap/d, 1.0× the median. (53 countries reporting)
  • Vietnam's 0.03 g/cap/d is above the median for East Asia & Pacific, which is 0.01 g/cap/d, 3.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.012 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.02 g/cap/d 0.01 g/cap/d 0.03 g/cap/d 4

Countries ranked near Vietnam

  1. 102 Timor-Leste 0.03 g/cap/d compare
  2. 102 Suriname 0.03 g/cap/d compare
  3. 102 Cabo Verde 0.03 g/cap/d compare
  4. 102 New Caledonia 0.03 g/cap/d compare
  5. 102 Belarus 0.03 g/cap/d compare
  6. 102 Viet Nam 0.03 g/cap/d compare
  7. 102 Argentina 0.03 g/cap/d compare
  8. 102 Mauritius 0.03 g/cap/d compare
  9. 102 Dominican Republic 0.03 g/cap/d compare
  10. 102 Belize 0.03 g/cap/d compare
  11. 102 Jamaica 0.03 g/cap/d compare
  12. 102 Venezuela (Bolivarian Republic of) 0.03 g/cap/d compare
  13. 102 Botswana 0.03 g/cap/d compare
  14. 102 Colombia 0.03 g/cap/d compare
  15. 102 East Timor 0.03 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is grapes and products (excl wine) — protein supply quantity in Vietnam?
Grapes and products (excl wine) — protein supply quantity in Vietnam was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — protein supply quantity recorded in Vietnam?
The highest recorded value was 0.03 g/cap/d in 2023.
What is the lowest grapes and products (excl wine) — protein supply quantity recorded in Vietnam?
The lowest recorded value was 0.01 g/cap/d in 2010.
How does Vietnam rank for grapes and products (excl wine) — protein supply quantity?
Vietnam ranks 102nd out of 194 countries with data for 2023.
Is grapes and products (excl wine) — protein supply quantity rising or falling in Vietnam?
Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Protein supply quantity in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-protein-supply-quantity-g-capita-day/viet-nam/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-protein-supply-quantity-g-capita-day/viet-nam/">Grapes and products (excl wine) — Protein supply quantity in Vietnam</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.