Grapes and products (excl wine) — Protein supply quantity in Indonesia
Indonesia: Grapes and products (excl wine) — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Grapes and products (excl wine) — Protein supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grapes and products (excl wine) — protein supply quantity in Indonesia is 0.01 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, grapes and products (excl wine) — protein supply quantity in Indonesia peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
Indonesia ranks 114th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Protein supply quantity in Indonesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Indonesia
- 114 Tonga 0.01 g/cap/d compare
- 114 Marshall Islands 0.01 g/cap/d compare
- 114 Bhutan 0.01 g/cap/d compare
- 114 Cuba 0.01 g/cap/d compare
- 114 Comoros 0.01 g/cap/d compare
- 114 Djibouti 0.01 g/cap/d compare
- 114 Saint Lucia 0.01 g/cap/d compare
- 114 Nicaragua 0.01 g/cap/d compare
- 114 China, Hong Kong SAR 0.01 g/cap/d compare
- 114 Bangladesh 0.01 g/cap/d compare
- 114 South Africa 0.01 g/cap/d compare
- 114 Honduras 0.01 g/cap/d compare
- 114 Sri Lanka 0.01 g/cap/d compare
- 114 Philippines 0.01 g/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — protein supply quantity in Indonesia?
- Grapes and products (excl wine) — protein supply quantity in Indonesia was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — protein supply quantity recorded in Indonesia?
- The highest recorded value was 0.01 g/cap/d in 2011.
- What is the lowest grapes and products (excl wine) — protein supply quantity recorded in Indonesia?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Indonesia rank for grapes and products (excl wine) — protein supply quantity?
- Indonesia ranks 114th out of 164 countries with data for 2023.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.