Grapes and products (excl wine) — Production in Western Asia
Western Asia: Grapes and products (excl wine) — Production was 5,051 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 5,051 1000 t for grapes and products (excl wine) — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.3% on the previous year and down 12.0% over ten years.
Over the whole period, grapes and products (excl wine) — production in Western Asia peaked at 6,135 1000 t in 2020 and was at its lowest, 5,051 1000 t, in 2023.
Western Asia ranks 13th of 26 groups on this measure, in the middle of the range.
Grapes and products (excl wine) — Production in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,835 1000 t | — |
| 2011 | 5,940 1000 t | +1.8% |
| 2012 | 5,916 1000 t | -0.4% |
| 2013 | 5,738 1000 t | -3.0% |
| 2014 | 5,659 1000 t | -1.4% |
| 2015 | 5,103 1000 t | -9.8% |
| 2016 | 5,241 1000 t | +2.7% |
| 2017 | 5,520 1000 t | +5.3% |
| 2018 | 5,332 1000 t | -3.4% |
| 2019 | 5,974 1000 t | +12.0% |
| 2020 | 6,135 1000 t | +2.7% |
| 2021 | 5,497 1000 t | -10.4% |
| 2022 | 5,961 1000 t | +8.4% |
| 2023 | 5,051 1000 t | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,626 1000 t | 5,103 1000 t | 5,974 1000 t | 10 |
| 2020s | 5,661 1000 t | 5,051 1000 t | 6,135 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Western Asia?
- Grapes and products (excl wine) — production in Western Asia was 5,051 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Western Asia?
- The highest recorded value was 6,135 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — production recorded in Western Asia?
- The lowest recorded value was 5,051 1000 t in 2023.
- How does Western Asia rank for grapes and products (excl wine) — production?
- Western Asia ranks 13th out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Western Asia?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.