Grapes and products (excl wine) — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Grapes and products (excl wine) — Production was 1,261 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — production in Least Developed Countries (LDCs) stood at 1,261 1000 t.
The figure is up 16.0% on the previous year and up 59.6% over ten years.
Over the whole period, grapes and products (excl wine) — production in Least Developed Countries (LDCs) peaked at 1,271 1000 t in 2019 and was at its lowest, 588 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 588 1000 t | — |
| 2011 | 664 1000 t | +12.9% |
| 2012 | 768 1000 t | +15.7% |
| 2013 | 790 1000 t | +2.9% |
| 2014 | 920 1000 t | +16.5% |
| 2015 | 974 1000 t | +5.9% |
| 2016 | 1,026 1000 t | +5.3% |
| 2017 | 1,094 1000 t | +6.6% |
| 2018 | 1,128 1000 t | +3.1% |
| 2019 | 1,271 1000 t | +12.7% |
| 2020 | 1,154 1000 t | -9.2% |
| 2021 | 1,163 1000 t | +0.8% |
| 2022 | 1,087 1000 t | -6.5% |
| 2023 | 1,261 1000 t | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 922.3 1000 t | 588 1000 t | 1,271 1000 t | 10 |
| 2020s | 1,166 1000 t | 1,087 1000 t | 1,261 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Least Developed Countries (LDCs)?
- Grapes and products (excl wine) — production in Least Developed Countries (LDCs) was 1,261 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1,271 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 588 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for grapes and products (excl wine) — production?
- Least Developed Countries (LDCs) ranks 4th out of 11 regions with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.