Grapes and products (excl wine) — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Grapes and products (excl wine) — Production was 1,473 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iran (Islamic Republic of) recorded 1,473 1000 t for grapes and products (excl wine) — production in 2023.
The figure is up 3.9% on the previous year and down 46.5% over ten years.
Over the whole period, grapes and products (excl wine) — production in Iran (Islamic Republic of) peaked at 2,754 1000 t in 2013 and was at its lowest, 1,418 1000 t, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,369 1000 t | — |
| 2011 | 2,426 1000 t | +2.4% |
| 2012 | 2,390 1000 t | -1.5% |
| 2013 | 2,754 1000 t | +15.2% |
| 2014 | 2,252 1000 t | -18.2% |
| 2015 | 2,400 1000 t | +6.6% |
| 2016 | 1,866 1000 t | -22.2% |
| 2017 | 1,766 1000 t | -5.4% |
| 2018 | 1,915 1000 t | +8.4% |
| 2019 | 1,946 1000 t | +1.6% |
| 2020 | 1,983 1000 t | +1.9% |
| 2021 | 1,615 1000 t | -18.6% |
| 2022 | 1,418 1000 t | -12.2% |
| 2023 | 1,473 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,208 1000 t | 1,766 1000 t | 2,754 1000 t | 10 |
| 2020s | 1,622 1000 t | 1,418 1000 t | 1,983 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (1980)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in Iran (Islamic Republic of)?
- Grapes and products (excl wine) — production in Iran (Islamic Republic of) was 1,473 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,754 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,418 1000 t in 2022.
- How does Iran (Islamic Republic of) rank for grapes and products (excl wine) — production?
- Iran (Islamic Republic of) ranks 3rd out of 11 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 46.5%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.