Grapes and products (excl wine) — Production in European Union (27)
European Union (27): Grapes and products (excl wine) — Production was 22,442 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — production in European Union (27) stood at 22,442 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.3% on the previous year and down 15.3% over ten years.
Over the whole period, grapes and products (excl wine) — production in European Union (27) peaked at 27,112 1000 t in 2018 and was at its lowest, 22,442 1000 t, in 2023.
That places European Union (27) 3rd out of 26 groups with data for 2023, putting it in the top 10%.
Grapes and products (excl wine) — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24,620 1000 t | — |
| 2011 | 24,821 1000 t | +0.8% |
| 2012 | 22,763 1000 t | -8.3% |
| 2013 | 26,492 1000 t | +16.4% |
| 2014 | 24,457 1000 t | -7.7% |
| 2015 | 25,467 1000 t | +4.1% |
| 2016 | 25,242 1000 t | -0.9% |
| 2017 | 22,805 1000 t | -9.7% |
| 2018 | 27,112 1000 t | +18.9% |
| 2019 | 24,218 1000 t | -10.7% |
| 2020 | 25,999 1000 t | +7.4% |
| 2021 | 24,596 1000 t | -5.4% |
| 2022 | 25,589 1000 t | +4.0% |
| 2023 | 22,442 1000 t | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,800 1000 t | 22,763 1000 t | 27,112 1000 t | 10 |
| 2020s | 24,656 1000 t | 22,442 1000 t | 25,999 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — production in European Union (27)?
- Grapes and products (excl wine) — production in European Union (27) was 22,442 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — production recorded in European Union (27)?
- The highest recorded value was 27,112 1000 t in 2018.
- What is the lowest grapes and products (excl wine) — production recorded in European Union (27)?
- The lowest recorded value was 22,442 1000 t in 2023.
- How does European Union (27) rank for grapes and products (excl wine) — production?
- European Union (27) ranks 3rd out of 26 groups with data for 2023.
- Is grapes and products (excl wine) — production rising or falling in European Union (27)?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.