Grapes and products (excl wine) — Losses in Southern Europe
Southern Europe: Grapes and products (excl wine) — Losses was 169 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Losses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — losses in Southern Europe stood at 169 1000 t.
Compared with earlier readings it is down 8.2% on the previous year and down 15.9% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Southern Europe peaked at 220 1000 t in 2010 and was at its lowest, 164 1000 t, in 2014.
Southern Europe ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Losses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 195 1000 t | -11.4% |
| 2012 | 186 1000 t | -4.6% |
| 2013 | 201 1000 t | +8.1% |
| 2014 | 164 1000 t | -18.4% |
| 2015 | 187 1000 t | +14.0% |
| 2016 | 174 1000 t | -7.0% |
| 2017 | 170 1000 t | -2.3% |
| 2018 | 178 1000 t | +4.7% |
| 2019 | 177 1000 t | -0.6% |
| 2020 | 183 1000 t | +3.4% |
| 2021 | 189 1000 t | +3.3% |
| 2022 | 184 1000 t | -2.6% |
| 2023 | 169 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 185.2 1000 t | 164 1000 t | 220 1000 t | 10 |
| 2020s | 181.25 1000 t | 169 1000 t | 189 1000 t | 4 |
Countries ranked near Southern Europe
- 13 Netherlands (Kingdom of the) 47 1000 t compare
- 14 New Zealand 44 1000 t compare
- 15 Italy 42 1000 t compare
- 15 Mexico 42 1000 t compare
- 17 Argentina 37 1000 t compare
- 18 Austria 35 1000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 26 1000 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Southern Europe?
- Grapes and products (excl wine) — losses in Southern Europe was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Southern Europe?
- The highest recorded value was 220 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — losses recorded in Southern Europe?
- The lowest recorded value was 164 1000 t in 2014.
- How does Southern Europe rank for grapes and products (excl wine) — losses?
- Southern Europe ranks 16th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Southern Europe?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.