Grapes and products (excl wine) — Losses in Northern Africa
Northern Africa: Grapes and products (excl wine) — Losses was 216 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Northern Africa is 216 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.4% on the previous year and up 53.2% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Northern Africa peaked at 216 1000 t in 2023 and was at its lowest, 128 1000 t, in 2011.
Northern Africa ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 128 1000 t | -4.5% |
| 2012 | 136 1000 t | +6.2% |
| 2013 | 141 1000 t | +3.7% |
| 2014 | 153 1000 t | +8.5% |
| 2015 | 163 1000 t | +6.5% |
| 2016 | 162 1000 t | -0.6% |
| 2017 | 166 1000 t | +2.5% |
| 2018 | 168 1000 t | +1.2% |
| 2019 | 157 1000 t | -6.5% |
| 2020 | 155 1000 t | -1.3% |
| 2021 | 163 1000 t | +5.2% |
| 2022 | 203 1000 t | +24.5% |
| 2023 | 216 1000 t | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 1000 t | 128 1000 t | 168 1000 t | 10 |
| 2020s | 184.25 1000 t | 155 1000 t | 216 1000 t | 4 |
Countries ranked near Northern Africa
- 10 Portugal 83 1000 t compare
- 11 Afghanistan 76 1000 t compare
- 12 Peru 64 1000 t compare
- 13 Netherlands (Kingdom of the) 47 1000 t compare
- 14 New Zealand 44 1000 t compare
- 15 Italy 42 1000 t compare
- 15 Mexico 42 1000 t compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Northern Africa?
- Grapes and products (excl wine) — losses in Northern Africa was 216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Northern Africa?
- The highest recorded value was 216 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Northern Africa?
- The lowest recorded value was 128 1000 t in 2011.
- How does Northern Africa rank for grapes and products (excl wine) — losses?
- Northern Africa ranks 13th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Northern Africa?
- Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.