Grapes and products (excl wine) — Losses in European Union (27)
European Union (27): Grapes and products (excl wine) — Losses was 305 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — losses in European Union (27) stood at 305 1000 t.
Compared with earlier readings it is down 5.9% on the previous year and down 9.8% over ten years.
Over the whole period, grapes and products (excl wine) — losses in European Union (27) peaked at 338 1000 t in 2013 and was at its lowest, 282 1000 t, in 2014.
European Union (27) ranks 12th of 27 groups on this measure, in the middle of the range.
Grapes and products (excl wine) — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 335 1000 t | — |
| 2011 | 327 1000 t | -2.4% |
| 2012 | 312 1000 t | -4.6% |
| 2013 | 338 1000 t | +8.3% |
| 2014 | 282 1000 t | -16.6% |
| 2015 | 301 1000 t | +6.7% |
| 2016 | 282 1000 t | -6.3% |
| 2017 | 300 1000 t | +6.4% |
| 2018 | 321 1000 t | +7.0% |
| 2019 | 304 1000 t | -5.3% |
| 2020 | 310 1000 t | +2.0% |
| 2021 | 327 1000 t | +5.5% |
| 2022 | 324 1000 t | -0.9% |
| 2023 | 305 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 310.2 1000 t | 282 1000 t | 338 1000 t | 10 |
| 2020s | 316.5 1000 t | 305 1000 t | 327 1000 t | 4 |
Countries ranked near European Union (27)
- 9 Chile 114 1000 t compare
- 10 Portugal 83 1000 t compare
- 11 Afghanistan 76 1000 t compare
- 11 United Republic of Tanzania 1 1000 t compare
- 12 Polynesia 0 1000 t
- 12 Peru 64 1000 t compare
- 12 Melanesia 0 1000 t
- 13 Netherlands (Kingdom of the) 47 1000 t compare
- 14 New Zealand 44 1000 t compare
- 15 Italy 42 1000 t compare
- 15 Mexico 42 1000 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in European Union (27)?
- Grapes and products (excl wine) — losses in European Union (27) was 305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in European Union (27)?
- The highest recorded value was 338 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — losses recorded in European Union (27)?
- The lowest recorded value was 282 1000 t in 2014.
- How does European Union (27) rank for grapes and products (excl wine) — losses?
- European Union (27) ranks 12th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in European Union (27)?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.