Grapes and products (excl wine) β Import quantity in Spain
Spain: Grapes and products (excl wine) β Import quantity was 131 1000 t in 2023. β² Rising
Grapes and products (excl wine) β Import quantity in Spain, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 131 1000 t for grapes and products (excl wine) β import quantity in 2023.
The figure is down 7.1% on the previous year and up 37.9% over ten years.
Over the whole period, grapes and products (excl wine) β import quantity in Spain peaked at 141 1000 t in 2022 and was at its lowest, 77 1000 t, in 2011.
Spain ranks 21st of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.8 1000 t | 77 1000 t | 126 1000 t | 10 |
| 2020s | 126.25 1000 t | 114 1000 t | 141 1000 t | 4 |
Countries ranked near Spain
- 18 Saudi Arabia 135 1000 t compare
- 18 Indonesia 135 1000 t compare
- 20 Brazil 132 1000 t compare
- 22 China, Hong Kong SAR 117 1000 t compare
- 23 Bangladesh 113 1000 t compare
- 23 Australia and New Zealand 113 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas β Production 421,320 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) β import quantity in Spain?
- Grapes and products (excl wine) β import quantity in Spain was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β import quantity recorded in Spain?
- The highest recorded value was 141 1000 t in 2022.
- What is the lowest grapes and products (excl wine) β import quantity recorded in Spain?
- The lowest recorded value was 77 1000 t in 2011.
- How does Spain rank for grapes and products (excl wine) β import quantity?
- Spain ranks 21st out of 181 countries with data for 2023.
- Is grapes and products (excl wine) β import quantity rising or falling in Spain?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.