Grapes and products (excl wine) — Import quantity in Malaysia

Malaysia: Grapes and products (excl wine) — Import quantity was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
up 7.8%
World rank
29th
of 164 countries
All-time high
69 1000 t
in 2023
All-time low
56 1000 t
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Import quantity in Malaysia, 2010–2023

02040602010201620232010: 56 1000 t2011: 57 1000 t2012: 68 1000 t2013: 65 1000 t2014: 57 1000 t2015: 59 1000 t2016: 57 1000 t2017: 58 1000 t2018: 59 1000 t2019: 65 1000 t2020: 62 1000 t2021: 67 1000 t2022: 64 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 69 1000 t for grapes and products (excl wine) — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.8% on the previous year and up 6.2% over ten years.

Over the whole period, grapes and products (excl wine) — import quantity in Malaysia peaked at 69 1000 t in 2023 and was at its lowest, 56 1000 t, in 2010.

That places Malaysia 29th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.1 1000 t 56 1000 t 68 1000 t 10
2020s 65.5 1000 t 62 1000 t 69 1000 t 4

Countries ranked near Malaysia

  1. 26 Australia 86 1000 t compare
  2. 27 Philippines 77 1000 t compare
  3. 28 Ukraine 75 1000 t compare
  4. 29 Romania 69 1000 t compare
  5. 31 Czechia 67 1000 t compare
  6. 32 Morocco 66 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is grapes and products (excl wine) — import quantity in Malaysia?
Grapes and products (excl wine) — import quantity in Malaysia was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — import quantity recorded in Malaysia?
The highest recorded value was 69 1000 t in 2023.
What is the lowest grapes and products (excl wine) — import quantity recorded in Malaysia?
The lowest recorded value was 56 1000 t in 2010.
How does Malaysia rank for grapes and products (excl wine) — import quantity?
Malaysia ranks 29th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — import quantity rising or falling in Malaysia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Import quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-import-quantity/malaysia/

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About this data

Indicator
Grapes and products (excl wine) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.