Grapes and products (excl wine) β Import quantity in Cuba
Cuba: Grapes and products (excl wine) β Import quantity was 2 1000 t in 2019. β Volatile
Grapes and products (excl wine) β Import quantity in Cuba, 2010β2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, grapes and products (excl wine) β import quantity in Cuba stood at 2 1000 t.
The figure is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, grapes and products (excl wine) β import quantity in Cuba peaked at 3 1000 t in 2017 and was at its lowest, 0 1000 t, in 2013.
Cuba ranks 116th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Countries ranked near Cuba
- 116 Turkmenistan 2 1000 t compare
- 116 Tajikistan 2 1000 t compare
- 116 China, Macao SAR 2 1000 t compare
- 116 Maldives 2 1000 t compare
- 116 Eswatini 2 1000 t compare
- 116 Paraguay 2 1000 t compare
- 116 Tunisia 2 1000 t compare
- 116 Zambia 2 1000 t compare
- 116 Malta 2 1000 t compare
- 116 Democratic Republic of the Congo 2 1000 t compare
- 116 Mozambique 2 1000 t compare
- 116 Lebanon 2 1000 t compare
- 116 Syrian Arab Republic 2 1000 t compare
- 116 Bolivia (Plurinational State of) 2 1000 t compare
- 116 Ethiopia 2 1000 t compare
- 116 Cambodia 2 1000 t compare
- 116 Melanesia 2 1000 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas β Production 155,957 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) β import quantity in Cuba?
- Grapes and products (excl wine) β import quantity in Cuba was 2 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β import quantity recorded in Cuba?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest grapes and products (excl wine) β import quantity recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2013.
- How does Cuba rank for grapes and products (excl wine) β import quantity?
- Cuba ranks 116th out of 181 countries with data for 2019.
- Is grapes and products (excl wine) β import quantity rising or falling in Cuba?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.