Grapes and products (excl wine) — Food in Southern Asia
Southern Asia: Grapes and products (excl wine) — Food was 5,235 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Southern Asia stood at 5,235 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.5% on the previous year and up 10.3% over ten years.
Over the whole period, grapes and products (excl wine) — food in Southern Asia peaked at 5,235 1000 t in 2023 and was at its lowest, 2,813 1000 t, in 2010.
Southern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,813 1000 t | — |
| 2011 | 3,295 1000 t | +17.1% |
| 2012 | 4,281 1000 t | +29.9% |
| 2013 | 4,747 1000 t | +10.9% |
| 2014 | 4,540 1000 t | -4.4% |
| 2015 | 4,965 1000 t | +9.4% |
| 2016 | 4,055 1000 t | -18.3% |
| 2017 | 4,456 1000 t | +9.9% |
| 2018 | 4,635 1000 t | +4.0% |
| 2019 | 5,020 1000 t | +8.3% |
| 2020 | 5,053 1000 t | +0.7% |
| 2021 | 5,047 1000 t | -0.1% |
| 2022 | 4,825 1000 t | -4.4% |
| 2023 | 5,235 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,281 1000 t | 2,813 1000 t | 5,020 1000 t | 10 |
| 2020s | 5,040 1000 t | 4,825 1000 t | 5,235 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Southern Asia?
- Grapes and products (excl wine) — food in Southern Asia was 5,235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Southern Asia?
- The highest recorded value was 5,235 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — food recorded in Southern Asia?
- The lowest recorded value was 2,813 1000 t in 2010.
- How does Southern Asia rank for grapes and products (excl wine) — food?
- Southern Asia ranks 4th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Southern Asia?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.