Grapes and products (excl wine) — Food in Serbia
Serbia: Grapes and products (excl wine) — Food was 104 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Serbia is 104 1000 t, measured in 2023.
That represents a change of down 19.4% on the previous year and down 38.1% over ten years.
Over the whole period, grapes and products (excl wine) — food in Serbia peaked at 287 1000 t in 2010 and was at its lowest, 101 1000 t, in 2014.
That places Serbia 40th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 287 1000 t | — |
| 2011 | 287 1000 t | +0.0% |
| 2012 | 233 1000 t | -18.8% |
| 2013 | 168 1000 t | -27.9% |
| 2014 | 101 1000 t | -39.9% |
| 2015 | 140 1000 t | +38.6% |
| 2016 | 114 1000 t | -18.6% |
| 2017 | 114 1000 t | +0.0% |
| 2018 | 102 1000 t | -10.5% |
| 2019 | 121 1000 t | +18.6% |
| 2020 | 125 1000 t | +3.3% |
| 2021 | 122 1000 t | -2.4% |
| 2022 | 129 1000 t | +5.7% |
| 2023 | 104 1000 t | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166.7 1000 t | 101 1000 t | 287 1000 t | 10 |
| 2020s | 120 1000 t | 104 1000 t | 129 1000 t | 4 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is grapes and products (excl wine) — food in Serbia?
- Grapes and products (excl wine) — food in Serbia was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Serbia?
- The highest recorded value was 287 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — food recorded in Serbia?
- The lowest recorded value was 101 1000 t in 2014.
- How does Serbia rank for grapes and products (excl wine) — food?
- Serbia ranks 40th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Serbia?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.