Grapes and products (excl wine) — Food in Indonesia
Indonesia: Grapes and products (excl wine) — Food was 133 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Indonesia stood at 133 1000 t.
The figure is up 12.7% on the previous year and up 177.1% over ten years.
Over the whole period, grapes and products (excl wine) — food in Indonesia peaked at 166 1000 t in 2019 and was at its lowest, 48 1000 t, in 2013.
That places Indonesia 35th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 49 1000 t | — |
| 2011 | 64 1000 t | +30.6% |
| 2012 | 69 1000 t | +7.8% |
| 2013 | 48 1000 t | -30.4% |
| 2014 | 61 1000 t | +27.1% |
| 2015 | 56 1000 t | -8.2% |
| 2016 | 74 1000 t | +32.1% |
| 2017 | 115 1000 t | +55.4% |
| 2018 | 112 1000 t | -2.6% |
| 2019 | 166 1000 t | +48.2% |
| 2020 | 93 1000 t | -44.0% |
| 2021 | 107 1000 t | +15.1% |
| 2022 | 118 1000 t | +10.3% |
| 2023 | 133 1000 t | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.4 1000 t | 48 1000 t | 166 1000 t | 10 |
| 2020s | 112.75 1000 t | 93 1000 t | 133 1000 t | 4 |
Countries ranked near Indonesia
- 32 Tajikistan 154 1000 t compare
- 33 Peru 141 1000 t compare
- 34 Yemen 136 1000 t compare
- 36 Australia and New Zealand 131 1000 t compare
- 37 Tunisia 121 1000 t compare
- 38 Bangladesh 112 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food in Indonesia?
- Grapes and products (excl wine) — food in Indonesia was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Indonesia?
- The highest recorded value was 166 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — food recorded in Indonesia?
- The lowest recorded value was 48 1000 t in 2013.
- How does Indonesia rank for grapes and products (excl wine) — food?
- Indonesia ranks 35th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Indonesia?
- Over the last ten years it is up 177.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.