Grapes and products (excl wine) — Food in Greece
Greece: Grapes and products (excl wine) — Food was 169 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Greece is 169 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 42.1% on the previous year and down 56.7% over ten years.
Over the whole period, grapes and products (excl wine) — food in Greece peaked at 390 1000 t in 2013 and was at its lowest, 169 1000 t, in 2023.
That places Greece 31st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 283 1000 t | — |
| 2011 | 281 1000 t | -0.7% |
| 2012 | 340 1000 t | +21.0% |
| 2013 | 390 1000 t | +14.7% |
| 2014 | 321 1000 t | -17.7% |
| 2015 | 275 1000 t | -14.3% |
| 2016 | 175 1000 t | -36.4% |
| 2017 | 170 1000 t | -2.9% |
| 2018 | 193 1000 t | +13.5% |
| 2019 | 220 1000 t | +14.0% |
| 2020 | 222 1000 t | +0.9% |
| 2021 | 273 1000 t | +23.0% |
| 2022 | 292 1000 t | +7.0% |
| 2023 | 169 1000 t | -42.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.8 1000 t | 170 1000 t | 390 1000 t | 10 |
| 2020s | 239 1000 t | 169 1000 t | 292 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Greece?
- Grapes and products (excl wine) — food in Greece was 169 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Greece?
- The highest recorded value was 390 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — food recorded in Greece?
- The lowest recorded value was 169 1000 t in 2023.
- How does Greece rank for grapes and products (excl wine) — food?
- Greece ranks 31st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Greece?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.