Grapes and products (excl wine) — Food in Georgia
Georgia: Grapes and products (excl wine) — Food was 35 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Food in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Georgia stood at 35 1000 t.
Compared with earlier readings it is down 39.7% on the previous year and up 94.4% over ten years.
Over the whole period, grapes and products (excl wine) — food in Georgia peaked at 130 1000 t in 2020 and was at its lowest, 14 1000 t, in 2010.
Georgia ranks 64th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 15 1000 t | +7.1% |
| 2012 | 14 1000 t | -6.7% |
| 2013 | 18 1000 t | +28.6% |
| 2014 | 19 1000 t | +5.6% |
| 2015 | 52 1000 t | +173.7% |
| 2016 | 21 1000 t | -59.6% |
| 2017 | 23 1000 t | +9.5% |
| 2018 | 49 1000 t | +113.0% |
| 2019 | 40 1000 t | -18.4% |
| 2020 | 130 1000 t | +225.0% |
| 2021 | 48 1000 t | -63.1% |
| 2022 | 58 1000 t | +20.8% |
| 2023 | 35 1000 t | -39.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.5 1000 t | 14 1000 t | 52 1000 t | 10 |
| 2020s | 67.75 1000 t | 35 1000 t | 130 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Georgia?
- Grapes and products (excl wine) — food in Georgia was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Georgia?
- The highest recorded value was 130 1000 t in 2020.
- What is the lowest grapes and products (excl wine) — food recorded in Georgia?
- The lowest recorded value was 14 1000 t in 2010.
- How does Georgia rank for grapes and products (excl wine) — food?
- Georgia ranks 64th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Georgia?
- Over the last ten years it is up 94.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.