Grapes and products (excl wine) — Food in Argentina
Argentina: Grapes and products (excl wine) — Food was 57 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Food in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Argentina is 57 1000 t, measured in 2023.
Compared with earlier readings it is down 59.6% on the previous year and down 33.7% over ten years.
Over the whole period, grapes and products (excl wine) — food in Argentina peaked at 270 1000 t in 2021 and was at its lowest, 28 1000 t, in 2011.
Argentina ranks 51st of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 28 1000 t | -58.2% |
| 2012 | 64 1000 t | +128.6% |
| 2013 | 86 1000 t | +34.4% |
| 2014 | 56 1000 t | -34.9% |
| 2015 | 60 1000 t | +7.1% |
| 2016 | 60 1000 t | +0.0% |
| 2017 | 71 1000 t | +18.3% |
| 2018 | 62 1000 t | -12.7% |
| 2019 | 250 1000 t | +303.2% |
| 2020 | 267 1000 t | +6.8% |
| 2021 | 270 1000 t | +1.1% |
| 2022 | 141 1000 t | -47.8% |
| 2023 | 57 1000 t | -59.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.4 1000 t | 28 1000 t | 250 1000 t | 10 |
| 2020s | 183.75 1000 t | 57 1000 t | 270 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Argentina?
- Grapes and products (excl wine) — food in Argentina was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Argentina?
- The highest recorded value was 270 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — food recorded in Argentina?
- The lowest recorded value was 28 1000 t in 2011.
- How does Argentina rank for grapes and products (excl wine) — food?
- Argentina ranks 51st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Argentina?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.