Grapes and products (excl wine) — Food supply quantity in Western Europe
Western Europe: Grapes and products (excl wine) — Food supply quantity was 10.64 kg/cap in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for grapes and products (excl wine) — food supply quantity in Western Europe is 10.64 kg/cap, measured in 2023.
The figure is down 11.8% on the previous year and up 37.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply quantity in Western Europe peaked at 12.06 kg/cap in 2022 and was at its lowest, 7.53 kg/cap, in 2012.
Western Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply quantity in Western Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 7.76 kg/cap | — |
| 2011 | 7.99 kg/cap | +3.0% |
| 2012 | 7.53 kg/cap | -5.8% |
| 2013 | 7.74 kg/cap | +2.8% |
| 2014 | 7.65 kg/cap | -1.2% |
| 2015 | 9.82 kg/cap | +28.4% |
| 2016 | 10.33 kg/cap | +5.2% |
| 2017 | 9.74 kg/cap | -5.7% |
| 2018 | 9.54 kg/cap | -2.1% |
| 2019 | 9.59 kg/cap | +0.5% |
| 2020 | 11.38 kg/cap | +18.7% |
| 2021 | 11.79 kg/cap | +3.6% |
| 2022 | 12.06 kg/cap | +2.3% |
| 2023 | 10.64 kg/cap | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.77 kg/cap | 7.53 kg/cap | 10.33 kg/cap | 10 |
| 2020s | 11.47 kg/cap | 10.64 kg/cap | 12.06 kg/cap | 4 |
Countries ranked near Western Europe
- 1 Albania 63.71 kg/cap compare
- 1 Republic of Moldova 89.01 kg/cap compare
- 2 Uzbekistan 39.25 kg/cap compare
- 2 Türkiye 18.22 kg/cap compare
- 3 Slovenia 35.5 kg/cap compare
- 3 Iran (Islamic Republic of) 11.58 kg/cap compare
- 4 Turkmenistan 31.74 kg/cap compare
- 4 Syrian Arab Republic 8.03 kg/cap compare
- 5 North Macedonia 30.15 kg/cap compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply quantity in Western Europe?
- Grapes and products (excl wine) — food supply quantity in Western Europe was 10.64 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply quantity recorded in Western Europe?
- The highest recorded value was 12.06 kg/cap in 2022.
- What is the lowest grapes and products (excl wine) — food supply quantity recorded in Western Europe?
- The lowest recorded value was 7.53 kg/cap in 2012.
- How does Western Europe rank for grapes and products (excl wine) — food supply quantity?
- Western Europe ranks 2nd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.