Grapes and products (excl wine) — Food supply quantity in Kyrgyzstan

Kyrgyzstan: Grapes and products (excl wine) — Food supply quantity was 3.79 kg/cap in 2023. ◆ Volatile

Latest (2023)
3.79 kg/cap
Change on year
up 24.7%
World rank
71st
of 164 countries
All-time high
3.79 kg/cap
in 2023
All-time low
0.25 kg/cap
in 2011
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply quantity in Kyrgyzstan, 2010–2023

012342010201620232010: 0.42 kg/cap2011: 0.25 kg/cap2012: 0.49 kg/cap2013: 0.44 kg/cap2014: 1 kg/cap2015: 1.2 kg/cap2016: 2.6 kg/cap2017: 3.4 kg/cap2018: 2.7 kg/cap2019: 2.1 kg/cap2020: 1.7 kg/cap2021: 2.9 kg/cap2022: 3 kg/cap2023: 3.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Kyrgyzstan recorded 3.79 kg/cap for grapes and products (excl wine) — food supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 24.7% on the previous year and up 761.4% over ten years.

Over the whole period, grapes and products (excl wine) — food supply quantity in Kyrgyzstan peaked at 3.79 kg/cap in 2023 and was at its lowest, 0.25 kg/cap, in 2011.

Kyrgyzstan ranks 71st of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes and products (excl wine) — Food supply quantity in Kyrgyzstan, year by year

Annual values for Grapes and products (excl wine) — Food supply quantity (kg/capita/yr) in Kyrgyzstan, 2010 to 2023.
Year kg/cap Change
2010 0.42 kg/cap
2011 0.25 kg/cap -40.5%
2012 0.49 kg/cap +96.0%
2013 0.44 kg/cap -10.2%
2014 1.03 kg/cap +134.1%
2015 1.25 kg/cap +21.4%
2016 2.57 kg/cap +105.6%
2017 3.39 kg/cap +31.9%
2018 2.73 kg/cap -19.5%
2019 2.09 kg/cap -23.4%
2020 1.71 kg/cap -18.2%
2021 2.9 kg/cap +69.6%
2022 3.04 kg/cap +4.8%
2023 3.79 kg/cap +24.7%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 3.79 kg/cap is above the median for lower middle income countries, which is 0.29 kg/cap, 13.1× the median. (38 countries reporting)
  • Kyrgyzstan's 3.79 kg/cap is below the median for Europe & Central Asia, which is 7.09 kg/cap, 53% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.47 kg/cap 0.25 kg/cap 3.39 kg/cap 10
2020s 2.86 kg/cap 1.71 kg/cap 3.79 kg/cap 4

Countries ranked near Kyrgyzstan

  1. 68 Australia 3.9 kg/cap compare
  2. 69 Latvia 3.81 kg/cap compare
  3. 70 Lebanon 3.8 kg/cap compare
  4. 72 Russian Federation 3.73 kg/cap compare
  5. 73 Italy 3.67 kg/cap compare
  6. 74 Sweden 3.6 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is grapes and products (excl wine) — food supply quantity in Kyrgyzstan?
Grapes and products (excl wine) — food supply quantity in Kyrgyzstan was 3.79 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply quantity recorded in Kyrgyzstan?
The highest recorded value was 3.79 kg/cap in 2023.
What is the lowest grapes and products (excl wine) — food supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 0.25 kg/cap in 2011.
How does Kyrgyzstan rank for grapes and products (excl wine) — food supply quantity?
Kyrgyzstan ranks 71st out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 761.4%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Food supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-quantity-kg-capita-yr/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-quantity-kg-capita-yr/kyrgyz-republic/">Grapes and products (excl wine) — Food supply quantity in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.