Grapes and products (excl wine) — Food supply quantity in Central Asia

Central Asia: Grapes and products (excl wine) — Food supply quantity was 24.8 kg/cap in 2023. ▲ Rising

Latest (2023)
24.8 kg/cap
Change on year
down 4.8%
Rank
1st
of 29 groups
All-time high
28.47 kg/cap
in 2016
All-time low
17.78 kg/cap
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply quantity in Central Asia, 2010–2023

01020302010201620232010: 17.8 kg/cap2011: 18.7 kg/cap2012: 20.7 kg/cap2013: 21.5 kg/cap2014: 25 kg/cap2015: 27.1 kg/cap2016: 28.5 kg/cap2017: 27.3 kg/cap2018: 25.8 kg/cap2019: 25.8 kg/cap2020: 25 kg/cap2021: 25.5 kg/cap2022: 26 kg/cap2023: 24.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Central Asia recorded 24.8 kg/cap for grapes and products (excl wine) — food supply quantity in 2023.

Compared with earlier readings it is down 4.8% on the previous year and up 15.2% over ten years.

Over the whole period, grapes and products (excl wine) — food supply quantity in Central Asia peaked at 28.47 kg/cap in 2016 and was at its lowest, 17.78 kg/cap, in 2010.

Central Asia ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food supply quantity in Central Asia, year by year

Annual values for Grapes and products (excl wine) — Food supply quantity (kg/capita/yr) in Central Asia, 2010 to 2023.
Year kg/cap Change
2010 17.78 kg/cap
2011 18.67 kg/cap +5.0%
2012 20.71 kg/cap +10.9%
2013 21.53 kg/cap +4.0%
2014 24.97 kg/cap +16.0%
2015 27.15 kg/cap +8.7%
2016 28.47 kg/cap +4.9%
2017 27.32 kg/cap -4.0%
2018 25.83 kg/cap -5.5%
2019 25.77 kg/cap -0.2%
2020 25.04 kg/cap -2.8%
2021 25.51 kg/cap +1.9%
2022 26.04 kg/cap +2.1%
2023 24.8 kg/cap -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.82 kg/cap 17.78 kg/cap 28.47 kg/cap 10
2020s 25.35 kg/cap 24.8 kg/cap 26.04 kg/cap 4

Countries ranked near Central Asia

  1. 1 Albania 63.71 kg/cap compare
  2. 1 Republic of Moldova 89.01 kg/cap compare
  3. 2 Uzbekistan 39.25 kg/cap compare
  4. 2 Türkiye 18.22 kg/cap compare
  5. 3 Slovenia 35.5 kg/cap compare
  6. 3 Iran (Islamic Republic of) 11.58 kg/cap compare
  7. 4 Turkmenistan 31.74 kg/cap compare
  8. 4 Syrian Arab Republic 8.03 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is grapes and products (excl wine) — food supply quantity in Central Asia?
Grapes and products (excl wine) — food supply quantity in Central Asia was 24.8 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply quantity recorded in Central Asia?
The highest recorded value was 28.47 kg/cap in 2016.
What is the lowest grapes and products (excl wine) — food supply quantity recorded in Central Asia?
The lowest recorded value was 17.78 kg/cap in 2010.
How does Central Asia rank for grapes and products (excl wine) — food supply quantity?
Central Asia ranks 1st out of 29 groups with data for 2023.
Is grapes and products (excl wine) — food supply quantity rising or falling in Central Asia?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-quantity-kg-capita-yr/central-asia/

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About this data

Indicator
Grapes and products (excl wine) — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.